This is the first time I have heard the name and the first time I have drunk it. I see that this sake has won awards at many events. It was juicy, delicious and gorgeous sake.
Thank you for the treat.
Memorandum
Chokaizan has been on my mind for a long time.
The aroma is gorgeous, with a rich sweetness and umami flavor.
Perfect for my taste!
Contract-cultivated rice suitable for sake brewing
Polishing ratio 50%.
Manufactured in February 2025
Alcohol 15.0
Sake +1.0
Acidity
☆☆☆☆☆
Gentle spring breeze
The aroma is gentle. In the mouth, apple-like sweetness and acidity spreads with a sense of transparency. After that, fresh gas and crisp acidity overlap, and the wine finishes crisp and clean.
It is like a breeze blowing on a warm spring day. It has a spring-like gentleness, but at the same time, you can feel the occasional coolness. This is the kind of impression this sake gives.
★★★★★
Chokaizan, which I see frequently.
I bought it last month because it was my favorite flavor during a tasting sale.
Cold sake
Fresh and floral aroma with a hint of acidity.
Slightly acidic, fresh, floral aroma with a touch of acidity.
Slightly dry aftertaste.
The volume increases further when heated.
As one would expect from a freshly squeezed, unpasteurized sake, it has a bubbly sensation when the bottle is opened and is still tangy in the mouth. It is mellow and refreshing at the same time, and I think it goes well with sashimi, meat, vegetables, and all kinds of snacks. But I think the most distinctive feature of this wine is its gorgeousness. As expected from a one-sho bottle, it was a treat to taste a little sourness and sweetness of the rice after a little time.
The last time I was back home, my mother gave me a gift to take with me when I drank it because she said it was so good - lol!
It's light and fresh with a slight effervescence, but you can still taste the sweetness and spiciness 😭.
I drink it like a beer 😱.
I've tried it several times with edamame, but it was not good with any of them.
It was perfect with not only simmered dishes and yakitori, but also Genghis Khan and Hormone 😭.
It's great with kimchi, but it's not as spicy as kimchi, but it's not as spicy as kimchi.
I'm a spicy person who prefers Indian curry to be extremely hot 😝.
Chokaizan Immediately Tsume Nigori-Gin Nigori Nama-ginjo
Spring Sake🌸.
Sake that I have come to like in the prefecture.
No.2 is this Chokaizan 🗻.
It's so fresh that it was immediately bottled. ❗️
It opens with a pop, and the nigori (a hint of bitterness) spreads like a shower.
It reminds me of cherry blossoms.
(The taste is gorgeous, light, and delicious.)
It's gorgeous, light and tasty. ❗️
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 14
Rice used: Akita Sake Komachi, contract rice cultivated by Tenju Sake Rice Research Association
Polishing ratio 60
Yeast used: In-house strain
Sake Degree +3
Acidity 1.6
Nama/Hiire Nama
Good morning, kdo-😃.
Chokaizan! I've only had one bottle 🥲and it was shockingly good 😋I'd love to drink it again but the liquor store that sells it is too far away 😅.