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鳥海山鳥海山
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鳥海山即詰濁吟にごり生原酒
ジェイ
It was so good that half of it was gone in no time, and the lightness of 14 degrees also helped to keep it going. I looked at the history and found that I had had it exactly one year ago and raved about it, so I'm sure it's good.
Japanese>English
Vinny Brooklyn
Tonkatsu Obento dinner at home during this unusual GW. Means have to spend some money on good nihonshu. This has been accomplished.
WOM
The third bottle we planned to bring to the consolation party was a bottle recommended by Sugakyu Sake Brewery, which we stopped by during our business trip to Akita. Chokaizan by Tenju Shuzo, which focuses on local rice. Ichihodzumi, whose parents are Koshitanrei and Akita Sakekomachi. It is said to be limited to Akita Prefecture as the production is still very small.
It is said to be light at 14 degrees, but it is not thin and is properly delicious. It has a faint aroma of apple. The sweetness comes in a nice way, and the finish is a bit bitter.
Japanese>English
WOM
Oh, and the barcode is Mt.
Japanese>English
ジェイ&ノビィ
Good evening, WOM 😃.
Toriyamaumi! It's delicious 🤗
The liquor store that sells it is far away 🥲 but I'll get it when I get there👍.
Really ‼️ barcode too😄
Japanese>English
WOM
Thank you, Jay & Nobby. Akita sake is a no-brainer, so I feel like I want to try the sake I can't buy. Chokaizan, you can't buy it in Ishikawa.
Japanese>English
鳥海山純米吟醸生酒 花ラベル 春宵一刻
KomeChidori
Sometimes pure dai
Yum 😋
Japanese>English
鳥海山純米大吟醸 無濾過生原酒 48
うっち〜の超〜りっぱ
#sendai#sendai#sendai#sendai#sendai
Eagle/Kama/Oh!
Tonight, I went to a yakitori restaurant run by a liquor store next door.
Yakitori restaurant run by the liquor store next door.
The owner recommended this sake as a toast.
It's a thick, sweet sake 😳.
Japanese>English
鳥海山純米大吟醸即詰無濾過生原酒
hslX16ALm5
Recommendation
Delicious
Japanese>English
鳥海山純米吟醸生酒 春宵一刻
猫大好き
Brilliant and delicious!
Goes well with a little bit of rich rice.
Japanese>English
bibouroku8103
Junmai Daiginjo "Chokaizan" Nama Sake TDK Sake Project
Junmai Ginjo Sake
Nama Sake
Limited Time Offer
Capacity: 720 ml
Rice polishing ratio: 50
Rice used: 100% Miyamanishiki produced by Tenju Sakebai Kenkyukai
Alcohol content: 15 %.
Yeast used: ND-4
Sake degree: 2.5
Acidity: 1.3
Amino acidity: 1.0
Japanese>English
麺酒王
We had a sake party a few days ago.
The friends from Akita prefecture who invited us brought their own sake ❗Chokaizan is so good, I'm so glad 😆.
Chokaizan has an image of deep flavor, but the nigori sake is gentle and refreshing 😋.
We ran out of the bottle in no time. ‼️
Japanese>English
なが造Hyper
It was very easy to drink.
We enjoyed it with rice cooked with bamboo shoots and simmered bamboo shoots.
Delicious.
Japanese>English
鳥海山純米吟醸生酒 春宵一刻
鳥海山ひやおろし
あゆゆ
Normal. Standard.
I drank it at the beginning.
Japanese>English
