It is quite clear and sweet, with not much spiciness or acidity, but just enough to pass through the nose. It is easy to drink and mild on the tongue. Delayed clean tone.
A gift from my wife's mother.
This is the second time I've had a bottle of sake here and it was a fruity, sweet, smooth and easy to drink one: 🙆♂️
It was so delicious!
Frequency 15
Slight tanginess at the moment of drinking.
As usual, maybe it's not slightly sparkling, but this is the acidity?
Easy to drink
The tanginess fades with time.
Fluffy aroma, not a sharp alcohol taste like a one-cup sake.
It was so good that half of it was gone in no time, and the lightness of 14 degrees also helped to keep it going. I looked at the history and found that I had had it exactly one year ago and raved about it, so I'm sure it's good.
The third bottle we planned to bring to the consolation party was a bottle recommended by Sugakyu Sake Brewery, which we stopped by during our business trip to Akita. Chokaizan by Tenju Shuzo, which focuses on local rice. Ichihodzumi, whose parents are Koshitanrei and Akita Sakekomachi. It is said to be limited to Akita Prefecture as the production is still very small.
It is said to be light at 14 degrees, but it is not thin and is properly delicious. It has a faint aroma of apple. The sweetness comes in a nice way, and the finish is a bit bitter.
Good evening, WOM 😃.
Toriyamaumi! It's delicious 🤗
The liquor store that sells it is far away 🥲 but I'll get it when I get there👍.
Really ‼️ barcode too😄
#sendai#sendai#sendai#sendai#sendai
Eagle/Kama/Oh!
Tonight, I went to a yakitori restaurant run by a liquor store next door.
Yakitori restaurant run by the liquor store next door.
The owner recommended this sake as a toast.
It's a thick, sweet sake 😳.