It was supposed to be drunk at the end of the year, but it has been aged for two months.
The claim is that it has been matured in a low-temperature cellar at the brewery until this season when the weather gets colder. It is characterized by a full aroma, mellowness and deep flavor.
Hot sake, it smelled a little of alcohol, but it was dry and delicious. ★★★★
The top aroma is a pleasant ginjo aroma.
Although it is light, a gentle sweetness and spiciness spread over the palate. The flavor quickly fades away, leaving a vague, refreshing sweetness on the palate.
2022 1030
☆☆☆☆
Cherry blossom face
Night on the Galactic Railroad Gift
180ml
Junmai Ginjo-shu
Polishing ratio 50%.
Sakura Face Sake Brewery
Morioka-shi, Iwate
I drank it in a hiya!
I thought it was very spicy right after pouring it into a glass.
But after a while, it became easier to drink.
I think it is better to drink it cold or hot.
This junmai ginjo-shu is inspired by the works of Iwate's leading children's story writer, Kenji Miyazawa, and is made entirely from raw materials produced in Iwate Prefecture.
Ingredient rice: Ginga (100%)
The box design is a pair, and I bought two bottles without a second thought.
Mild aroma. Refreshing minty aroma.
Slightly thickened on the tongue.
It starts with a light sweetness and umami, followed immediately by a strong acidity.
It finishes with a strong spiciness, but the umami also lingers in the aftertaste.
After the Akita Sake Festival
I returned home and had an after-party with the snack set I had received and
After-party with the snacks we bought
As for the sake, we didn't have any from Akita, so we had to settle for a sakura face from Iwate, a neighboring country.
I hope you don't mind if I use a sakura face from Iwate, a neighboring country.
It was a refreshing, light and easy to drink sake 😊.
We had a lot of fun and drank a lot today ❣️.
Home drinking 295
Takashisan konbanhasan ∀.
That's a high degree 😳
Rock🧊🧊🧊 looks delicious😋.
I'm going to buy the 150 year old Asa Kaikai when it comes out on the 20th 😊.