ハム
This junmai ginjo-shu is inspired by the works of Iwate's leading children's story writer, Kenji Miyazawa, and is made entirely from raw materials produced in Iwate Prefecture.
Ingredient rice: Ginga (100%)
The box design is a pair, and I bought two bottles without a second thought.
Mild aroma. Refreshing minty aroma.
Slightly thickened on the tongue.
It starts with a light sweetness and umami, followed immediately by a strong acidity.
It finishes with a strong spiciness, but the umami also lingers in the aftertaste.
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