Sakuragao南部の雫 純米大吟醸
YukiOk0408
Commentary.
This Junmai Daiginjo is brewed using Iwate Prefecture rice "Ginga" (50% polishing ratio) and original Iwate Prefecture yeast.
The malt is fermented at low temperature for a long period of time, and the sake is pressed gently in the tank, giving it a soft and gentle aroma. It is characterized by its mellow aroma and full-bodied mouthfeel.
It is a good choice for a cold sake.
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