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Sakuragao南部杜氏純米大吟醸
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43
じゅんちゃん
It's been a while I just got sunk by Koro after all this time. I'm back the other day and went on a business trip every 🤣. I went on a business trip to a hot spring for medical treatment. I got this at the Hanamaki onsen🙃 store. It's a bit melon-y, I guess. Refreshing and really easy to drink! It was very delicious 🌸
Japanese>English
えりりん
JUN-chan konbanhā! Corona🦠 Are you feeling okay? Hanamaki onsen♨️ recuperate and get well 😊
Japanese>English
じゅんちゃん
Good evening Erin 🤩🤩. I'm feeling almost fine 🥸🍶. I'll do my best against the yellow sand!
Japanese>English
Sakuragao特別純米酒 寒熟おろし
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16
Eddy1959
It was supposed to be drunk at the end of the year, but it has been aged for two months. The claim is that it has been matured in a low-temperature cellar at the brewery until this season when the weather gets colder. It is characterized by a full aroma, mellowness and deep flavor. Hot sake, it smelled a little of alcohol, but it was dry and delicious. ★★★★
Japanese>English
Sakuragao五割五分磨き特別純米
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家飲み部
45
koge2
The top aroma is a pleasant ginjo aroma. Although it is light, a gentle sweetness and spiciness spread over the palate. The flavor quickly fades away, leaving a vague, refreshing sweetness on the palate.
Japanese>English
Sakuragao☆☆☆☆純米吟醸
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13
オゼミ
2022 1030 ☆☆☆☆ Cherry blossom face Night on the Galactic Railroad Gift 180ml Junmai Ginjo-shu Polishing ratio 50%. Sakura Face Sake Brewery Morioka-shi, Iwate
Japanese>English
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14
onrab00
I drank it in a hiya! I thought it was very spicy right after pouring it into a glass. But after a while, it became easier to drink. I think it is better to drink it cold or hot.
Japanese>English
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32
ハム
This junmai ginjo-shu is inspired by the works of Iwate's leading children's story writer, Kenji Miyazawa, and is made entirely from raw materials produced in Iwate Prefecture. Ingredient rice: Ginga (100%) The box design is a pair, and I bought two bottles without a second thought. Mild aroma. Refreshing minty aroma. Slightly thickened on the tongue. It starts with a light sweetness and umami, followed immediately by a strong acidity. It finishes with a strong spiciness, but the umami also lingers in the aftertaste.
Japanese>English

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