Sakuragao特別本醸造 生貯蔵酒
Kobayashi K
Sake that was served at the event. I had never tried this sake before, so I gave it a try. It was a refreshing and easy to drink sake.
Japanese>English
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桜顔Sakuragao
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Location
23-18 Kawamechō, Morioka, IwateOpen in Google Maps
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すけ3
Sake with strong bitterness and umami. However, as with dry sake, it does not leave a lingering aftertaste. It is hard to feel the sake smell because of the bitterness, and it is easier to feel the umami than water, but that too while it is in the mouth.
Whether or not it is easy to recommend to others, it is my favorite!
Iwate Bussan in Ginza
Japanese>English
ぽん
Sakura Face Shuzo
Sakuraface Tokubetsu Junmai Sake Gowari Gobun
Morioka City, Iwate Prefecture.
The rice is polished to 55% Iwate rice.
Brewed with Iwate yeast "Yuko no Koi".
Gentle aroma, soft rice flavor,
A gentle aroma, soft rice flavor, and a clean and crisp aftertaste.
#Sake
Japanese>English
ぱらぱに
Junmai Ginjo Ginga (good name) 50% polished
I forgot to chill it... but it has a soft and gentle aroma of rice.
Japanese>English
KAZU
Sakura Face Special Junmai Sake Unrefined Nigori Sake
When drunk chilled, the slightly heavy sweetness of nigori sake is mixed with a lactic acidity that is unique to nigori sake.
Japanese>English
Sakuragao南部杜氏 純米大吟醸
ししまい
It has a fruity aroma and a mild taste.
Japanese>English
ふふふふ
Glamour comes on top with a light touch.
Bitterness of rice is a little harsh at first
Sweetness when played on the tongue
Tastes like finding light in a tunnel
Japanese>English
Sake_Maru
Reminder
Sakura Face Shuzo: Sakura Face Special Junmai Sake, 50-50% polished, served cold.
Japanese>English
pero
岩手やね
メキシコテキーラ
The hotel's all-you-can-drink bar included more than 10 varieties of room-temperature Iwate sake, all of which were of a high quality.
Japanese>English
熊谷 朋之
Next up was Sakura Face Junmai Ginjo (Ginga 50% polished).
I am very sorry to say this, but my image of Sakura Face is that of a second-class sake.
I have an image of second-class sake, the kind of sake that is sold in small one-part bottles at hotels and ryokan (Japanese-style inns) and sold as much as you can drink.
Therefore, I would not order it myself first.
But this time, it was served, so I decided to try it.
But first, let me explain about the sake.
・・・・・
Ginga" is a variety of rice suitable for sake brewing, named in 1999 and registered under the Seed and Seedling Law in 2002.
It has a well-balanced flavor with a refreshing fruity aroma and a robust flavor and richness.
We recommend drinking it in a wine glass.
・・・・・
The name of the brewery is "Sakebrewer's Rice for Sake Brewing".
I took a sip.
There is not much aroma, but it has a firm sweetness and acidity.
It is well-balanced and delicious.
I was a little bit impressed (laugh).
It was delicious! (^o^)
Japanese>English
etorannzyu
Good evening 😃
Sakura Face is often sold in supermarkets and has the image of a popular sake 💦.
But it's interesting to see how different the impression is when you try drinking it from a distributor 🤣.
Japanese>English
熊谷 朋之
Good evening, etorannzyu! (^○^)
Yes, that's right!
Once an image is attached to you, it's hard to change it.
So I'm glad it led to a makeover this time. (^^)/
Japanese>English
じゅんちゃん
It's been a while
I just got sunk by Koro after all this time.
I'm back the other day and went on a business trip every 🤣.
I went on a business trip to a hot spring for medical treatment.
I got this at the Hanamaki onsen🙃 store.
It's a bit melon-y, I guess.
Refreshing and really easy to drink!
It was very delicious 🌸
Japanese>English
えりりん
JUN-chan konbanhā!
Corona🦠 Are you feeling okay?
Hanamaki onsen♨️ recuperate and get well 😊
Japanese>English
じゅんちゃん
Good evening Erin 🤩🤩.
I'm feeling almost fine 🥸🍶.
I'll do my best against the yellow sand!
Japanese>English
日本酒beginner
Strong aroma, sour taste.
Japanese>English
