SakenowaRecord your sake experiences and discover your favorites
モヒカン娘Mohikanmusume
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ひな祭り
Mohawk Girl Junmai Ginjo
I've been wanting to drink it for a while now, and I happened to see it in a department store I happened to be in, so I bought it right away! LOL!
I drank it cold, regular, and hot, but I felt this one was best at room temperature 💡.
Even at room temperature, it has a nice, fluffy, ginjo aroma and a sweet taste peculiar to ginjo, with a very beautiful aftertaste 😊.
This is delicious ✨.
That's what I'm talking about.
Japanese>English
りゅう
Great impact‼️.
Japanese>English
hoshiaki
Junmai (pure rice wine) mohawk girls 😆 .
Miura Shuzo's Aji-no-Machidaya Special ✨ It has a light, fragrant, melon honey-like sweetness, with just the right amount of spiciness to go with your meal in a refreshing way 👍
Umi to @Takadanobaba for takeout drinks at home 20200611
Japanese>English
Jay
Junmai-Ginjo
I found it at a local liquor store I visited on a whim, so I bought it. I couldn't help but buy it when I saw the label in front of me, which I've been wanting to try since I saw the real-life Gekiuma Jizake Diary by Sugawara Hiroyuki-sensei. Even though I knew that it was Toyohai.
Japanese>English
Mohikanmusume豊盃 モヒカン娘 純米吟醸
Haruna F
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Houhai Mohawk Musume Junmai Ginjo / Miura Shuzo (Aomori, Japan)
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Junmai Ginjo, 55% polishing ratio, 15% alcohol content, Houhai rice.
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I'm trying to brighten the table as much as I can under this corona! This is a limited edition of the popular brand "Houpai," which was released in limited quantities because of the desire to have a limited amount of this product.
The flashy label with an eccentric mohawk girl catches the eye.
This label was apparently created in collaboration with the MC, Mami Yamase, when a local designer (Mohawk style) appeared on the variety show "Shinnime-san iri" a few decades ago and a special program was organized.
The mohawk girl's mohawk also means "another warmed up bottle".
In the mouth, the rice flavor is gentle and swollen, but the finish is terribly sharp and crisp.
Japanese>English
Kazukun
It is a pure rice ginjo sake. I drink it with sashimi😊It is not a habitual sake, but it is delicious!
Japanese>English
酒主T
I'm a Mohawk girl! It was rare to find one in the store, so I asked for a taste test. It's a nice taste and smoothness compared to the sweet type. It has a great flavor for a light-refined sake, and it's great for a mid-meal drink!
Japanese>English
フニャコ
2020/11 Specifications not available
Japanese>English
㐂多邑
Where do they get that name for Mohawk Girl? It's good.
Japanese>English
HARU
When I'm drinking, I feel fine.
The image of a dry wine with a solid back end.
A different side to the sake made by Miura Shuzo, who makes Toyohakui
These are comments at room temperature.
Japanese>English
がしくん
It's refreshing, full of flavor and delicious. We'll buy another one next year.
Japanese>English
マサ
My drinking buddy gave me some.
We had a good cup last time.
I was talking to some of my drinking buddies.
I'll have a Mohawk girl the next day.
I got it from someone else.
Both are delicious.
The two people who took it from me spoke up.
It's better than rice wine.
He said.
To me, it's hard to call it a two-way street.
I think it's delicious.
I don't usually drink it at room temperature.
I was recommended to drink it at room temperature or warmed up.
than when you drink it cold.
I thought it tasted several times better.
Japanese>English
ばった
It's fruity and light.
It's not as eccentric as it looks, but it's surprisingly good.
Japanese>English
Takashi Obi
I've been interested in this one for a while, so I found it and bought it. I knew it wasn't the latest trendy type, but it doesn't have much of a ginjo feel to it either. I'm not sure if it will be next.
Japanese>English
bap
This is a sake brought by a former Mohawk friend of mine.
I wonder if the autumn leaves on the kimono are for the fall.
They say it's a bumper crop.
It's refreshing and crisp, but it's tasty.
It went well with Tatsuta-age mackerel.
At the restaurant
Japanese>English