SakenowaRecord your sake experiences and discover your favorites
モヒカン娘Mohikanmusume
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Location
5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
Timeline
フニャコ
2022/8 Morning activity results.
Japanese>English
まも
Master recommended sake 🍶.
My first sake 😊.
Ugh! Ugh!!! Delicious!!!!
Sake like sake!
Thanks for the food 🙇♂️
Japanese>English
osugi
My favorite sake! After several years, I finally found it! It has a robust taste but a light aftertaste.
Is it an Aji-no-Machidaya original? Too bad I can't buy it for drinking at home because they only have one bottle.
Rice used: Toyobai rice
Rice polishing ratio: 55
Sake meter: +2.0-3.0
Acidity: 1.3-1.4
Amino acidity: 1.3-1.4
Yeast used: In-house yeast
Alcohol percentage: 15
Japanese>English
major
It is a delicious type of rice with a strong umami taste.
Japanese>English
ぐがげご
It seems that Aji-no-Machidaya made this sake on special order. I thought I had heard of this liquor store, but it was the same one in Nakano that I had visited several times before.
The label has more impact than Taxi Driver. How does it taste?
In the mouth, there is a sweetness for a moment, followed by a light cemedine smell. The aftertaste is rather spicy. I thought it was sweet for a moment at the front, but it is dry.
Japanese>English
kubota40
I never thought I would see you in Okinawa. I'm sure it's rather expensive.
Japanese>English
hoshiaki
Junmai Ginjo Rice Porter ‾ Toyopai Rice🌾
Dry 😋 refreshing ✨. It's like melon candy! Specially made by Ajino Machidaya 😆.
Umi to @Takadanobaba 20210624
Japanese>English
ジン
The impact of this label! And it's as spicy as the label! It goes well with fatty fish, but it would have been good with sashimi too. In short, it's delicious!
Japanese>English
日本酒1年生
A reminder that someday.
My memory's a little hazy, but I think it was dry, slightly acidic!
Japanese>English
Sayapua
I thought it had a punch, but it was plump like a daughter. A little sourness remains.
Japanese>English
sato
I'm tired this week, so I chose Mohawk Girl for some reason.
The label is colorful, but it's Miura Brewery of Toyopai.
It's clean and crisp, with a hint of acidity and a hint of umami.
It is a well-balanced sake like Toyopai.
It's not a tremendously delicious sake, but rather a sake that you can drink every day.
This kind of sake is a good sake!
However, there is no Mohawk element in the taste.
Japanese>English
hoshiaki
Junmai Ginjo ODARI
The second drink at the famous Domon restaurant was this "Mohawk Girl" 😆 crisp ✨ sour, refreshing and light 😋 went well with the crunchy texture of the rock mozuku 😆.
Domon @ Hirosaki 20201017
Japanese>English
sato
Good evening, Mr. Hoshiaki. Isn't that Domon!
You were in Hirosaki, weren't you?
So you drank a lot of Toyoupai, didn't you?
Japanese>English
hoshiaki
Sorry for the late response, sato-san. I've been away from Sake-no-Wa for a while. Domon was the best. I had about 6 kinds of Toyosake alone 😋 and I liked the Premium Premium Premium 😋.
Japanese>English
きっちー
It's not easy to find in Sendai, but I was given this as a gift 😌.
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The rice is Toyopai rice, polished to 55% 😌.
The aroma is not overpowering, but it has a nice flavor and crispness, which is sharp compared to the gorgeous sweetness and fullness of Toyohibai😌.
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It was the kind of sake that you get used to, or rather, you can drink it without stress, so it was gone before you knew it... ✨.
Japanese>English
きっしー
I see...
Even when I was in Aomori, unfortunately
I never had the chance to drink it...
Because of the naming...
I was curious about this sake.
Japanese>English
きっちー
Thank you for your comment😊I think they started Jun Gin of Toyoupai rice this year! It was pretty punchy and interesting!
Japanese>English