SakenowaRecord your sake experiences and discover your favorites
モヒカン娘Mohikanmusume
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A chart created from flavor analysis of user comments.
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Location
5-chōme-1-1 Ishiwatari, Hirosaki, AomoriOpen in Google Maps
Timeline
まつい
Fruity and delicious!
Japanese>English
坂の上
Far right. Name bought without prior knowledge. It has a fruity aroma, but I thought it was the most refreshing of the three pictured. This is delicious.
Japanese>English
フニャコ
2022/8 Morning activity results.
Japanese>English
まも
Master recommended sake 🍶.
My first sake 😊.
Ugh! Ugh!!! Delicious!!!!
Sake like sake!
Thanks for the food 🙇♂️
Japanese>English
osugi
My favorite sake! After several years, I finally found it! It has a robust taste but a light aftertaste.
Is it an Aji-no-Machidaya original? Too bad I can't buy it for drinking at home because they only have one bottle.
Rice used: Toyobai rice
Rice polishing ratio: 55
Sake meter: +2.0-3.0
Acidity: 1.3-1.4
Amino acidity: 1.3-1.4
Yeast used: In-house yeast
Alcohol percentage: 15
Japanese>English
major
It is a delicious type of rice with a strong umami taste.
Japanese>English
ぐがげご
It seems that Aji-no-Machidaya made this sake on special order. I thought I had heard of this liquor store, but it was the same one in Nakano that I had visited several times before.
The label has more impact than Taxi Driver. How does it taste?
In the mouth, there is a sweetness for a moment, followed by a light cemedine smell. The aftertaste is rather spicy. I thought it was sweet for a moment at the front, but it is dry.
Japanese>English
kubota40
I never thought I would see you in Okinawa. I'm sure it's rather expensive.
Japanese>English
hoshiaki
Junmai Ginjo Rice Porter ‾ Toyopai Rice🌾
Dry 😋 refreshing ✨. It's like melon candy! Specially made by Ajino Machidaya 😆.
Umi to @Takadanobaba 20210624
Japanese>English
ジン
The impact of this label! And it's as spicy as the label! It goes well with fatty fish, but it would have been good with sashimi too. In short, it's delicious!
Japanese>English
日本酒1年生
A reminder that someday.
My memory's a little hazy, but I think it was dry, slightly acidic!
Japanese>English
Sayapua
I thought it had a punch, but it was plump like a daughter. A little sourness remains.
Japanese>English
sato
I'm tired this week, so I chose Mohawk Girl for some reason.
The label is colorful, but it's Miura Brewery of Toyopai.
It's clean and crisp, with a hint of acidity and a hint of umami.
It is a well-balanced sake like Toyopai.
It's not a tremendously delicious sake, but rather a sake that you can drink every day.
This kind of sake is a good sake!
However, there is no Mohawk element in the taste.
Japanese>English