I'm a Mohawk girl! It was rare to find one in the store, so I asked for a taste test. It's a nice taste and smoothness compared to the sweet type. It has a great flavor for a light-refined sake, and it's great for a mid-meal drink!
When I'm drinking, I feel fine.
The image of a dry wine with a solid back end.
A different side to the sake made by Miura Shuzo, who makes Toyohakui
These are comments at room temperature.
My drinking buddy gave me some.
We had a good cup last time.
I was talking to some of my drinking buddies.
I'll have a Mohawk girl the next day.
I got it from someone else.
Both are delicious.
The two people who took it from me spoke up.
It's better than rice wine.
He said.
To me, it's hard to call it a two-way street.
I think it's delicious.
I don't usually drink it at room temperature.
I was recommended to drink it at room temperature or warmed up.
than when you drink it cold.
I thought it tasted several times better.
I've been interested in this one for a while, so I found it and bought it. I knew it wasn't the latest trendy type, but it doesn't have much of a ginjo feel to it either. I'm not sure if it will be next.
This is a sake brought by a former Mohawk friend of mine.
I wonder if the autumn leaves on the kimono are for the fall.
They say it's a bumper crop.
It's refreshing and crisp, but it's tasty.
It went well with Tatsuta-age mackerel.
At the restaurant
It's made by Miura Shuzo.
It feels like Toyohippoike (^0^^).
It's as clear as ever!
The rice flavor is just right, and there is a slight bitter aftertaste
That's what I'm talking about.
♥♥
Good rice yielding rice
I was going to rest my liver today, but it was so cold 😱 I felt like having a warm drink...
I never thought I'd be able to drink at home.
I opened "Mohawk Girl" ✌️.
Let's start with a cold one...
It has a refreshingly dry taste.
The nose has a nice aroma that goes through the nose.
The taste remains on the tongue with a crisp, slightly heavy flavor.
Warmed up to 40°C...
The spiciness is gone, and it's very easy to drink. It goes in smoothly.
It's delicious 😋❣️
Hot sake 50°C...
It's going to be sour❗️
What is it? It will have a crisp, crisp taste with a clear outline.
I found it lukewarm for me to be the best 😋
While looking at the label, I'm imagining what I'd do if I became a mohawk 😆.
Good evening, Mariponne😊.
I always love seeing your wonderful comments!
I bought one too, but they beat me to it, lol.
I'm very excited to see the comments 😊.
Hello, Kafen 😃 It's a fancy label 💧Early New Year's kitty! Like 😆 Please try to warm it up ✌️I enjoyed it best in lukewarm, but please discover your favorite temperature 😉 👍
Good evening, Mariponu. I see you bought a mohawk! When I saw it in the store, I was too afraid to touch it because of the joking label 😅I was surprised to learn that it was from the same brewery as Houpai, which has an image of robustness and simplicity.
Hi ymdaz, I'm afraid...I know...lol I was a bit hesitant to try it too, but I've seen your posts before and I've been curious about it, so I decided to take the chance 👍 The taste is contrary to what I thought the label said...😋
A sweet melon-like aroma that betrays the image of the high-impact label in a good way
It has a refreshing taste just like a ginjo sake.
I wanted to drink it warm, but I drank it all cold...