Ajinomatidaya in Nakano asked the Miura Sake Brewery in Aomori to make this Toyo Sakai!
It is said to be a junmai sake, but it is not that sharp but easy to drink and has a wonderful rice smell.
Today, I went to Uotetsu with my friend.
Far right. Name bought without prior knowledge. It has a fruity aroma, but I thought it was the most refreshing of the three pictured. This is delicious.
My favorite sake! After several years, I finally found it! It has a robust taste but a light aftertaste.
Is it an Aji-no-Machidaya original? Too bad I can't buy it for drinking at home because they only have one bottle.
Rice used: Toyobai rice
Rice polishing ratio: 55
Sake meter: +2.0-3.0
Acidity: 1.3-1.4
Amino acidity: 1.3-1.4
Yeast used: In-house yeast
Alcohol percentage: 15