荒井 正史
100% Dewa Tsannin, 50% polished rice, malted rice strain "Olise Yamagata", Yamagata Ginjo yeast. It has a muscat-like aroma and a clean, slightly dry taste.
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東の麓Azuma no Fumoto
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ないる
#Yamagata's draft sake hanpukai May
Rice used: Dewa Tsanzan
Rice polishing ratio 55
Yeast used: Yamagata yeast
Alcohol 14%.
Acidity 1.6
Sake degree -17
Description
This sake is brewed using MLF (malolactic fermentation). It has a sweet and sour taste like green apple. Serve chilled.
Japanese>English
小野愛純
4.0★★★★
I didn't trust this sake because it is made from edible rice, but it is very tasty. It is soft and sweet sake that everyone seems to like.
Japanese>English
dai
Purchased on a trip to Yamagata. It is a Junmai Daiginjo-standard sake made with rice that is not from the same region as the original.
The taste is slightly sweet and refreshing. The label is cute and impressive!
Japanese>English
Manuele
First sake drunk in the new house 🏡. I like it a lot. The fruity part is not prevalent, you can feel slight notes of pear. I found it particularly creamy in the mouth. I paired it first with a light white meat, then with a slightly more intense cheese, it satisfied me with both.
Italian>English
たかし
A bottle made from rice polished to 50%.
As a Junmai Daiginjo class sake, it is refreshing and delicious.
This is a sake that you can enjoy to the fullest, with the flavor of the rice coming through.
Japanese>English
こん
Purchased at the Yamagata Fair at the Daimaru Tokyo Liquor Shop.
It has a sweet entrance when served cold, but leaves a strong rice aftertaste.
If you heat it up, the mellow aroma and taste of the rice leaves a refreshing aftertaste.
Can be drunk alternately or in a large group.
Japanese>English
inami
First, at room temperature. First of all, it has a nice, clear alcohol aroma. The mouthfeel is clean, but the flavor of the rice soon follows. The rice flavor and sweetness spread through the mouth, and the aftertaste disappears quickly, leaving a slight alcohol sensation.
Serve warm. It is easy to drink while retaining its flavor.
Personally, I think it works best at room temperature.
A good, tasty sake.
Japanese>English
まぐさん
The aroma is quite subdued, and the taste is clean and gentle. It's a good sake to drink while eating. Recommended as a sake for eating.
Japanese>English
ちゃこ
Travel to Tendo
I found this sake at a liquor store of Dewazakura Sake Brewery, and decided to buy it immediately because the package was too cute. Not only was the label cute, but it also tasted sweet and very easy to drink, making it a good introduction to sake. (I wanted to drink it, but I fell asleep, so I asked my friend what he thought.)
Japanese>English
ちゃこ
I was attracted by the package and the name "Nandemo". Western-style rice cake with a meal at a Japanese inn on a trip to Tendo.
It was claimed to be easy to drink, but I didn't really like it. Maybe it's because I'm not the type of person who likes sake that has a strong sweetness from the rice but no alcohol.
I drank it between chilled and room temperature, so maybe if I tried it at a different temperature, I would have a different impression!
Japanese>English
KazKaz
Light, refreshing, tasty 钎
Slightly dry, fruity✨.
Very delicious❗️
I've been enjoying it very much (^-^)/
Japanese>English
ケン四郎
This is a very interesting drink from a small brewery in Yamagata Prefecture, which is not well known yet, but those who know about it will love it. I'm sure you'll like it.
(Quote from my favorite liquor store's Instagram)
Japanese>English
お侍ばなな
I had it lukewarm.
I had a glass of chilled water before I heated it up.
But I felt comfortable drinking it lukewarm.
#sake
#Japanese sake
#Higashi-no-roku
#Higashi-no-roku Sake Brewery
★★★★★★★☆☆☆
Japanese>English
T.KISO
Score☆☆☆
Parliamentary meeting
What the hell is that⁉️?
The sake is made from 100% of Yamagata Prefecture's brand-name sake rice, Isogai rice, which was developed for daiginjo and junmai daiginjo.
It was brewed from rice that had not passed the grading test and had been polished to 50%.
It has a slightly sweet taste with a refreshing acidity.
It's a Junmai Daiginjo in terms of specifications, so it's quite tasty🎶.
I wish I hadn't drunk it after the Yukigami.
Japanese>English
ゆかちん
Good morning to you as well 😊You conquered all kinds and also had two more rokusen? I️ am so proud of you!
Japanese>English
T.KISO
Good morning, Yuka-chin ☀️.
I had 6 drinks in an hour and a half, so I was indeed drunk 😅.
Then I woke up around 11am and took an open-air bath in the middle of the night ♨️😆 and that was good too (๑̀ㅂ-́)و✧🤣.
Japanese>English
ゆう🎶
T.KISO-san, good evening 🌙 Delicious food, delicious sake, and hot spring ♨️ is the best combination!
Japanese>English
T.KISO
Good evening, Yu🎶😄.
It's been a while since I've had a relaxing time❣️🥰
I took a hot spring ♨💭 7 times 😅.
I'm going to work hard from tomorrow💪
Japanese>English
hikarudayo
This is the first sake I have ever had.
The flavor, the alcohol, and the bitterness all come in sequence.
It's delicious!
I had the impression that Yamagata's sake was dry and refreshing, but it's not.
I don't feel any spiciness at all.
If I find it again, I'll buy it.
I'll buy it if I find it again. Will it be in the usual liquor store again?
Well, I'll wait and hope for a half-half.
Japanese>English
