At a sake bar in Tokyo
This sake is brewed by the former toji of Tohokuizumi!
It is a delicious sake with a clear and soft taste that is typical of Yamagata... A rare sake that is not available in Tokyo... Neutral and delicious... Versatile, I guess!
I bought it at Matsuzakaya. I bought it at the corner introducing sake breweries because I like its gorgeousness. It is gorgeous, but if I compare it to a flower, I would say it is like a bud. I feel that it gives me hope for the future.
I got this bottle on a trip to Yamagata ✨.
It's made with out of the "Snow Goddess" sake rice that Yamagata Prefecture takes pride in producing, so it's treated as a regular sake, but the specs say it's jun-dai. Also, I got it at a much lower price!
When poured, it does not have much of an aroma, but when you drink it, it smells like lychee! It is quite sweet and refreshing, and seems to run out with some bitterness at the end.
As the temperature rises, the sweetness and smoothness increases even more.
I had no idea, but I found a good sake: ☺️
Aromas of banana and cantaloupe. The first impression is mellow and smooth, with a balanced sweetness and spice, and a pleasant bitterness in the middle and end, with a short finish. Overall, it is a gentle and delicate wine, and a good choice for a single sip.
At Kuwabara Shoten in Gotanda.
I drank it before, but it has been a while since I tried it.
It was served warm.
It is full of rice flavor and has a gentle taste.
The name comes from the fact that it can be enjoyed at any temperature.
The delicate sweetness is well developed, and it is like eating Tsuyahime.
The unique label is an image of the temperature in Celsius.
I noticed it after all this time.
Received, at home.
It was classified as rather dry but sweet on the palate. It has a sweetness on the palate that is more floral than full-bodied.
The aroma is very fruity, as it is labeled "to be enjoyed with a glass of wine". The sweetness on the palate is short-lived, but there is a lingering aftertaste due to the good aroma.
Because of its strong aroma, it did not go well with sashimi, but it went well with crab miso.
A strangely named sake.
Apparently, "Nando" means that this sake is delicious both cold and hot.
In fact, when drunk cold, it has a rich aroma and a refreshing taste. It is also delicious lukewarm when served with hot pots. When heated, the aroma is so strong that it is a little bit bitter, but it is delicious.
However, if you drink it as a puffer fish fin sake, the aroma will compete with the aroma of the fin and not bring out the best of the fin sake.
Sake rice is Tsuyahime.
Polishing ratio is 58%.
It is fruity and easy to drink when drunk at a temperature of "suzubie", and you can taste the delicious flavor of rice when it is warmed up to human body temperature.
Hanpukai limited edition sake.
Aroma is high. It has a sharpness. It has a good cohesiveness. I have no complaints.
However, if this is the first Omachi challenge tank, I think it should be more playful.
It was kind of an average impression.
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Rice polishing ratio: 70
At "Duck and Obanzai Udono" in West Station, Toyohashi
Duck and Obanzai Udono" at Toyohashi Nishi Station
Sweet and refreshing flavor.
The mildness of Yamahai is not so strong.
Served with mullet milt!
✩4.5
