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東の麓Azuma no Fumoto
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Azuma no FumotoTenkyu
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OkunomatsuSimilar Characteristics
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mu0TL
Received, at home.
It was classified as rather dry but sweet on the palate. It has a sweetness on the palate that is more floral than full-bodied.
The aroma is very fruity, as it is labeled "to be enjoyed with a glass of wine". The sweetness on the palate is short-lived, but there is a lingering aftertaste due to the good aroma.
Because of its strong aroma, it did not go well with sashimi, but it went well with crab miso.
Japanese>English
cressonboy
A strangely named sake.
Apparently, "Nando" means that this sake is delicious both cold and hot.
In fact, when drunk cold, it has a rich aroma and a refreshing taste. It is also delicious lukewarm when served with hot pots. When heated, the aroma is so strong that it is a little bit bitter, but it is delicious.
However, if you drink it as a puffer fish fin sake, the aroma will compete with the aroma of the fin and not bring out the best of the fin sake.
Sake rice is Tsuyahime.
Polishing ratio is 58%.
Japanese>English
Shoichi4506
備忘録
しん坊
It is fruity and easy to drink when drunk at a temperature of "suzubie", and you can taste the delicious flavor of rice when it is warmed up to human body temperature.
Japanese>English
Yama2106
Hanpukai limited edition sake.
Aroma is high. It has a sharpness. It has a good cohesiveness. I have no complaints.
However, if this is the first Omachi challenge tank, I think it should be more playful.
It was kind of an average impression.
Japanese>English
赤兎馬
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Rice polishing ratio: 70
At "Duck and Obanzai Udono" in West Station, Toyohashi
Duck and Obanzai Udono" at Toyohashi Nishi Station
Sweet and refreshing flavor.
The mildness of Yamahai is not so strong.
Served with mullet milt!
✩4.5
Japanese>English
よっち
Location - Shin-Tokorozawa Chacchan
Balanced and delicious
Japanese>English
よっち
Location - Shin-Tokorozawa Chacchan
Easy to drink and tasty.
Japanese>English
Azuma no Fumotoひやおろし 純米吟醸 出羽の里
荒井 正史
100% Dewa Tsannin, 50% polished rice, malted rice strain "Olise Yamagata", Yamagata Ginjo yeast. It has a muscat-like aroma and a clean, slightly dry taste.
Japanese>English
ないる
#Yamagata's draft sake hanpukai May
Rice used: Dewa Tsanzan
Rice polishing ratio 55
Yeast used: Yamagata yeast
Alcohol 14%.
Acidity 1.6
Sake degree -17
Description
This sake is brewed using MLF (malolactic fermentation). It has a sweet and sour taste like green apple. Serve chilled.
Japanese>English
小野愛純
4.0★★★★
I didn't trust this sake because it is made from edible rice, but it is very tasty. It is soft and sweet sake that everyone seems to like.
Japanese>English
dai
Purchased on a trip to Yamagata. It is a Junmai Daiginjo-standard sake made with rice that is not from the same region as the original.
The taste is slightly sweet and refreshing. The label is cute and impressive!
Japanese>English