Souvenir of your trip to Yamagata 🍶.
A true Yamagata sake made from 100% Tsuyahime.
The fruity and fresh aroma is impressive.
The first impression is clear and transparent, and the taste is full of rice flavor and sweetness. It is quite rich, drinkable, and delicious.
Sightseeing after a business trip to Yamagata.
I had a sake I had never seen before.
I wondered if it was fragrant and sweet. I thought so.
The taste was sweet at first,
and a refined bitterness later on.
Since we were at a restaurant with a large collection of Yamagata sake
I was looking forward to it anyway!
We had a bottle of Junmai Yamahai Namaizu from Muramatsu Shuhan in Shinbashi, which is rarely sold in Tokyo...
The soft taste and light acidity run through it.
It is delicious as a stand-alone sake or as a food sake.
I like strong sake, but this one has a perfect balance and can be drunk forever.
Sake from Yamagata.
It is said to be delicious any time of the year, cold or warmed.
I thought I would drink it cold first, but it was so delicious that I finished it cold.
I would like to visit again because I found a lineup of Yamagata Prefecture's sake at the Yamagata Prefecture Products Museum in Ginza, which is hard to find in Tokyo. Toji Shinri's [Higashi no foothill] is a type of sake with a beautiful flavor and moderate acidity, and can be drunk warmed forever!
✴︎
A cushion! LOL!
Over time, the liquor-like aroma
It's interesting to see it show up little by little.
It's a relief to go back to my roots. ☺︎
I'm happy again to be able to drink well!
Thank you for taking time out of your busy schedule to buy it for me.
Thank you very much!