☆☆☆☆☆
This is also the first time I've seen this. Hiyoroshi sealed.
Slightly old-fashioned, but no, it goes down easy. It's delicious. Oh no, I'm getting up to speed.
This restaurant is heaven.
Let's go to the second cool one.
The manager selected another three kinds of food.
This one from the foothills of the east is delicious!
It has more flavor and sweetness when the temperature is raised a little bit than when it's cold.
We will match the three kinds of delicacies with 3️⃣
Skandhavn
Junmai Daiginjo-spec regular sake made by polishing up to 50% of equal-quality rice developed for Daiginjo. It has a subtle sweetness and a cool, refreshing taste.
Type: Normal sake
Rice polishing ratio: 50
Alcohol content: 15%.
Rice used: Sake rice produced in Yamagata Prefecture (100% of the equal amount of sake rice developed for daiginjo and junmai-daiginjo)
Three kinds of sake drinking comparison at 3️⃣
Limited edition sake from the foothills of the east near you.
It was a delicious sake with a delicious sweet taste!
I had had some of the Azuma no Foothills before, but this sake was named after the toji (master brewer).
I remember it well.
extensive knowledge
Made from Omachi rice grown in Okayama
Polishing ratio 55
Alcohol content 16%.
Purchased at a liquor store in Kasuya County
Label is distinctive
(immediately after opening)
Colorless and transparent
Almost no aroma
When you put it in your mouth, it has a profound richness.
Strong acidity, but it goes well with sashimi.
20230709
It is fruity and has a strong rice flavor.
It is delicious both chilled and at room temperature.
The 500ml bottle is just right and the cost performance is great.
It was a good sake.
Purchased at the Yamagata Antenna Shop in Ginza.
Beautiful fruity aroma. It smells like summer oranges.
It also has a freshness that is typical of a freshly brewed sake.
The taste is refreshingly sweet and sour, light and smooth.
It was great after a bath on a hot and humid day.
It's been a long time since I bought a jacket.
The "Junmai Daiginjo-Spec regular sake" ⁇ is a little bit weird!
The price... 7/10.
I had to buy it...
Ki ... 11/20
The smell is fresh fruitiness mixed with malted rice, green apple type.
Sei... 13/20
The sweetness and umami on the tongue is good, but the aroma and texture are not very nice.
Change ....... 12/20
It tastes fresh, but the aroma is alc... The sublimation smell is not gorgeous...
Yui ... 10/20
I am not sure about the rest of the spiciness... I feel some chemical elements, and my stomach feels upset.
The aftertaste is dry, not to mention the aroma and the aftertaste.
Cost performance ... 5/10
I bought it for 1,320 yen, and even if it fails, it is within the acceptable range.
It is easy to drink, but there is an element of stomach irritation that makes you tired of drinking it.
58 points
The higher the temperature, the more rounded and pleasant on the tongue, and the umami can be accepted without any discomfort, but there is no smell of sublimation.
It is probably good for drinking at a leisurely pace.
The spiciness spreads to the back of the tongue and throat. There is no sweetness, but it has a unique spiciness.
This is the 497th one-cup, one-pack festival.
Good evening...
It looks like a cup of Tsururei I drank a long time ago 😁.
Like Kunimare, it doesn't look like Niigata, so I wonder if it's from imitating Yamagata? I'm not sure.
>Ane-san.
Flower-patterned cups are very versatile and may be used nationwide. Moreover, this cup was also used with a "sake cup" lid, which is also very versatile and often seen.
At a sake bar in Tokyo
This sake is brewed by the former toji of Tohokuizumi!
It is a delicious sake with a clear and soft taste that is typical of Yamagata... A rare sake that is not available in Tokyo... Neutral and delicious... Versatile, I guess!
I bought it at Matsuzakaya. I bought it at the corner introducing sake breweries because I like its gorgeousness. It is gorgeous, but if I compare it to a flower, I would say it is like a bud. I feel that it gives me hope for the future.