りゅうじ2号
The top aroma is slightly honey-like. When you drink it, it is sweet and spicy and refreshing, but it also has a slightly bitter taste. This is delicious. Drinking it at room temperature, it has sweetness, but it is dry and delicious. The hint of aroma is slightly fruity. It has a good balance. I wanted to drink it hot, so I warmed it up. Then it became slightly sour and the flavor changed a little. It was a little too warmed and became more than kamikan, or maybe it would be better warmed to lukewarm. Or room temperature would be better. It is good on its own or during a meal. Lukewarm heating of ginjo-shu is delicious.
It went well with pickled Chinese cabbage and DX Neru Neru.
Is it similar to Genmai's Ginjo or Dawn's First Nama Ippon?
I especially like it!
Yamada Nishiki
Polishing ratio 50%.
Alcohol 15
Japanese>English
