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和酒処 Hirai

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syugoohケイたろうたかゆきNICO*凜のすけ

Timeline

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和酒処 Hirai
18
syugooh
Brief Sake Description Sweet □□□■□ Dry Nose: Yogurt-like aroma on the palate Shade □□□■□□ Fruity □□■□□□ Full □□□■□□□ Refreshing ■□□□□ Aromatic □□■□□□□ Heavy □□□■□□■□ Taste On the palate Aftertaste after swallowing Sweetness ■■□□□□□■ Umami ■□□□□■ Sourness Acidity ■□□□□□ Astringency ■□□□ ■□□□ Stimulation ■□■ □■ □■ □■ Personal Evaluation Firm on the palate, yet refreshing. A sake that can be enjoyed on its own for a long time.
Japanese>English
Doど辛純米生酒
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和酒処 Hirai
18
syugooh
Brief Sake Description Sweet □□□■□ Dry Nose: Almost none on the palate, but lingers like melon Shade □□□□□ Fruity □□■□□□□ Full ■□□□□ Refreshing □■□□□□ Fragrant ■□□□□ Heavy ■□□□□ Taste On the palate Lingering after swallowing Sweetness ■□□□ ■□□□ Umami ■■□□□■□□□ Acidity ■□□□□□□ Astringency ■□□□ ■□□□ Stimulation ■□□□□□□ Personal Evaluation Dry and refreshing, this sake goes down the throat easily. The aftertaste is stronger than expected, perhaps due to its slightly high alcohol content.
Japanese>English
Kanhokuto純米ひやおろし
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和酒処 Hirai
16
syugooh
Brief Sake Description Sweet □■□□□□□ Dry Aroma Lactic Acid Bacteria Shade □□□□□□□□□□□□□□□□□□□□□□□□ Fruity □□■□□□□ Full □□□□■□□■□□□□□ Refreshing ■□□□□ Aromatic □□■□□□□ Heavy □□□■□□■□ Taste On the palate Aftertaste after swallowing Sweetness □■ □■ □■ □■ □■ □■ □■ Umami □■ □■ □■ □■ □■ □■ □■ □■ Acidity □□■ □■ □■ □■ □■ □■ □■ □■ □■ Astringency ■□□□□■ Stimulation Stimulation ■□□□□■ Stimulation Personal Evaluation Sour but also sweet, perfect for Kyushu's sweet sashimi soy sauce!
Japanese>English
Echizenmisaki純米原酒ひやおろし
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和酒処 Hirai
外飲み部
16
syugooh
Brief Sake Description Sweet □■□□□□□ Dry Aroma Yogurt Shade □□□■□□ Fruity □□□■□□■□ Full-bodied □□□□■□□■□□■□□ Refreshing ■□□□□ Aromatic □□■□□□□ Heavy □□□■□□■□ Taste On the palate Aftertaste after swallowing Sweetness □■□□□□□■ Umami Acidity □■ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ Astringency ■□■ □■ □■ □■ □■ □■ Stimulation ■□□□□■ Stimulation Personal Evaluation This is an autumn-only hiyaoroshi. The aroma is gentle. In the mouth, it has a strong acidity, which is why the alcohol content is also strong. The astringency spreads moderately in the aftertaste, and the bitterness is slightly strong. It seems to go well with sweet foods. It seems to go well with meat and potatoes.
Japanese>English
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和酒処 Hirai
外飲み部
14
syugooh
Brief Sake Description Sweet □■□□□□□ Dry Aroma Yogurt Shade □■□□□□ Fruity □□■□□□□ Full □□□□□□□□□□□□□ Refreshing ■□□□□ Aromatic □■□□□□□ Heavy □□□■□□■□□□ Taste On the palate Aftertaste after swallowing Sweetness □■ □■ □■ □■ □■ □■ □■ □■ Umami □■ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ Acidity □■ □ □ □ □ □ □ □ □ □ □ □ □ □ Astringency □■ □ □ □ □ □ □ □ □ □ □ □ □ Stimulation Personal Evaluation The aroma is reminiscent of lactic acid bacteria and yogurt. The robust flavor has a lingering sourness, and there is a lingering sweet aroma like tortoise shell candy. It is a good match for oily fish.
Japanese>English
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和酒処 Hirai
17
syugooh
Although it is labeled as super dry, it is not that dry, but rather fruity. The aroma is a little melon. The taste is clean and seems to go well with all dishes.
Japanese>English
Unspecified特別純米
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和酒処 Hirai
21
syugooh
The sweetness is refreshing and seems similar to Toichi. First post. Not sure how to use it yet... Thank you all for the "like".
Japanese>English
Imanishi純米吟醸 朝日純米吟醸原酒生酒無濾過
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和酒処 Hirai
45
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Japanese sake brewery Hirai 90/ Junmai Ginjo Unfiltered Nama Sake 15% Asahi 60% 20.12 Asahi 60% 2023.12 I landed in Kyushu and the restaurant I was planning to go to was closed and empty 😱I took the monorail and moved 😊. We took the monorail to visit Hirai, a Japanese sake brewery we had our eye on. Third cup, Imanishi! Delicious 😋Asahi rice is 👍I felt more mellow flavor than Mimuro cedar 😊. First cup Houou Mita Hongin Choice of the store owner 🥹. Second cup Kangiku Ginkai I found it. I drink it. Beloved Kangiku. The fourth cup Shirakihisa Black Label Koshihikari Shirokiku 😊 still delicious 😋.
Japanese>English
Kenkon'ichi特別純米辛口特別純米
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和酒処 Hirai
ペアリング部
28
NICO*
When I asked for a "refreshing" type of sake, this is what came out. It is dry and a little strong in alcohol. It was indeed refreshing, but...it was a bit hard to drink. It didn't pair well with the snacks, so maybe it wasn't my favorite sake. The cheesecake with walnuts in it was delicious and seemed to go well with the sake, but it didn't go well with this drink at all. Too bad. Cheese with shiso leaves, cheesecake Pairing】❤️❤️🖤🖤🖤 [Degree of want to meet again] ❤❤️🖤🖤🖤🖤
Japanese>English
Kanhokuto辛口純米酒 shi-bi-en 夏バージョン純米
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和酒処 Hirai
ペアリング部
23
NICO*
It has a slight sweetness and is refreshing and easy to drink. It is easy to drink. I decided on the snacks first, and then asked the store staff to help me decide on the sake that would go well with them, so there was no doubt about the combination! I heard that there are versions for all four seasons. I would like to try other seasonal sakes as well. I would like to try other seasonal sakes. Pairing】❤️❤️❤️❤️❤️ I want to see you again ❤❤️❤️🖤🖤
Japanese>English
鳩政宗特別純米
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和酒処 Hirai
外飲み部
27
たかゆき
The name is similar to #Masamune. I've never seen this brand before. I was curious, so I googled it a little. I found out that it was made by a brewery that uses wine yeast, which I was also curious about. I was so curious that I tried it 😄. So I tried it 😄. But when I asked him about it, he said that this brand does not use wine yeast. But when I asked him about it, he said that this brand is not made with wine yeast. It's crisp and refreshing. It's delicious as a food sake and can be enjoyed as a pairing sake and you can enjoy pairing with it.
Japanese>English
Hououbiden純米吟醸生酒無濾過
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和酒処 Hirai
外飲み部
32
たかゆき
We finally met! In a glass of wine The gorgeous and mellow aroma The aroma is gorgeous, rich, and light, and it runs through your nostrils! I can't wait to taste it 😋. The mouth is filled with flavor and aroma without betraying it. It is a little dry and flows down the throat 😄. It was delicious ☺️
Japanese>English