かず@ちば
Harukaze Junmai Ginjo Roku (Nama Shu)
Rice polishing ratio 55
Rice Misato Nishiki
Yeast: No.6 yeast
The impact of the No. 6 yeast may be pulling you in, but the mouthfeel is fruity and the little bit of gas is very delicious. ☺️
And I think the lingering bitterness is also the taste of sake while feeling its sweetness!
This sake is full of No. 6's gorgeousness and deliciousness, and it was a mistake to drink it on Sunday night (lol)!
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