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佐藤企Sato Takumi
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Sato Takumi Flavor Chart

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Brands from hatomasamune

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Location

Inayoshi-176-2 大字三本木 Towada, Aomori
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Sato Takumi自家製栽培米仕込み まっしぐら特別純米
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マナチー
Mr. Touji 🐦 of Hatochan Sake made with rice grown by Mr. Sato Ki🌾. Well, you all already know the brand name that Mr. Ki Sato has named after himself: ❗️ It's delicious, so of course it's a bottle 💪. The aroma is mild, a bit melon-y, but mild and nice 🎵. It's nice and mild 🎵 It has a clean and refreshing taste. A little bit of wasanbon sweetness, The flavor runs lightly from the tip of the tongue to the throat. It has a slightly dry finish with green apple acidity and a crisp bitterness. ❗️ It's delicious😋I'm a genius after all❗️ It goes well with the sweet sauce of yakitori (grilled chicken), I think it goes well with everything. It's a great bottle! I wonder what it would be like if you made Green Nabeshima a little less sweet and a little more dry. On the 4th day after opening the bottle, the flavor has become more rounded and the dryness is felt! People who like dry taste would like it more like this 😊. I drank a Ruby at Zagin last Friday 🍺. All the rubies and snacks at Zagin are expensive and hard for me as a commoner 🤣.
Japanese>English
ゆかちん
Oh, what a coincidence✨I had a Ruby at Zagin too 🤭.
Japanese>English
T.KISO
Oh, that's a shame💦. I was drinking ponzu at the takia 🤣.
Japanese>English
まつちよ
Oh, so you're a national figure too,企🙄. It's all thanks to the missionary work of Mr. Manachy 😂. No, but it's a brand I'd like everyone to try once.
Japanese>English
ジェイ&ノビィ
Oh my, so close ❗️ We had beer 🍺 with zangi as our snack 🤭. I definitely want to try the slightly dry Green Nabeshima 😙.
Japanese>English
マナチー
Oh my, Yucachin, the Zagin misschnuts were expensive 🤣.
Japanese>English
マナチー
Oh my, T.KISO, sake in Akita and stylishness is 0️⃣🤣I guess it's Zagin and see-saw 🍣.
Japanese>English
マナチー
Oh, Matsuchiyo-san, Ki Sato is a national figure. ☝️ I showed him to everyone in the mahjong club last year and no one knew about him 🤣 but I'm sure everyone learned about him from Sake no Wa. ☝️
Japanese>English
マナチー
Oh my, Jay & Nobby, I wish you could tell me the difference between zangi and karaage 🤣Haruka Igawa said highball for karaage ❤️ so let's have a highball next time 🤣.
Japanese>English
Sato Takumi特別純米酒 しぼりたて生酒
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りんごの花
外飲み部
107
まつちよ
This sake came out last December, and I had given up on it because I couldn't get a four-pack in Tokyo, but I saw a notice on Instagram that Ringo no Hana in Yotsuya-sanchome had it in stock, so I had a drink right away 🍶. The first aroma is soft and sweet like honey. It has a mild sweetness with a hint of richness in the mouth and finishes cleanly. I wonder if this mellowness is due to the fact that it has been aged for half a year. It's so good 🤔. I will definitely buy it next year 🍶✨.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 It's the Sato Kikki nama sake you told me about the other day! It looks delicious just reading your review 🤤. I see it's hard to find in Tokyo... I hope I can find it somewhere around the time of release 🧐.
Japanese>English
chika
Next year, I think I'll attack the Sato scheme 🍶.
Japanese>English
まつちよ
Good evening, Kotaro-san🍶. I found a bottle of sake at Shu Sake Corporation in Nakanobu. I hope they will have Yongbottle at the end of this year 🤔.
Japanese>English
まつちよ
chika, I highly recommend Sato Kiki's raw sake 😆.
Japanese>English
コタロー
Thanks for the information about the liquor store! I hope they have some four-packs in stock 🙏.
Japanese>English
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のちを
I have wanted to drink Sato Kikai since I saw the Manatchi review. What a surprise, it was in the all-you-can-drink section. It's strong and strong, but still has a nice sharpness that makes you want to drink the next one. The oil from the bean sprout tempura is also washed away easily. This is delicious. Sato is good at what they do. The waiter who brought the second Heki Frog was Mild Takeshon, and I thought he made a surprise appearance. It was the first time in my life to eat and drink with someone who speaks in a perfect Kansai dialect. Drinking Tohoku sake while listening to the Kansai dialect was exceptional. The last part of the event was a bit fuzzy in my memory 😅. Was it my imagination that she smelled slightly more this way?
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マナチー
Good morning, Chiko ☀☀☀ Sato Kiki is good, isn't it? ‼️ I love it, even more spicy and delicious than Hatochan... I'll try my best not to lean that way 🙌
Japanese>English
のちを
Good morning, Manachie. It's not a girl's party this time as another boy also joined us! Sato was great 😄. You must be in the middle.
Japanese>English
bouken
Hello Nochi 😃 I know you're going to get mad at me but I think I'm more on this side🤣. I really come into my own when it's a small group of people drinking 🤣.
Japanese>English
うまいうまい
Thank you very much, Nochi-san😊I thought I was being rather modest, but if you can accept it, next time I would like to speak in a thicker Kansai dialect 😅 bouken-san, I believe you prefer the thicker one 🤪.
Japanese>English
のちを
bouken-san & umiuumi umiuumi san 🤭It's Kansai people who hang out with each other on the board. We are looking forward to seeing you both 🤭 in Tokyo. Manachie will surprise you with his best effort ⁉️ My liver might not be able to take it😅
Japanese>English
Sato Takumi南部杜氏 特別純米酒
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外飲み部
19
Akira-W
Sake tasting corner at a new spot in Toyosu: 5 kinds of sake for 2,000 yen. I tried Sato Kiki for the first time! It's so refreshing and delicious✨.
Japanese>English
Sato Takumi特別純米酒 しぼりたて生酒特別純米生酒
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家飲み部
38
Satomi
This bottle was recommended to us by a liquor store in Aomori. Fruity 🫶. Freshly squeezed only in this season. It was delicious 🥰. Alcohol content: 16%. Rice polishing ratio: 60
Japanese>English
Sato Takumi純米酒 山田錦80
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AL
Fresh powder, some creaminess, coriander, ice cream, herbs. Taste slightly pungent, crisp acidity, clean and uncluttered.
Chinese>English
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Brands from hatomasamune

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We analyze the flavors based on everyone's comments and select similar brands.