ぽっけSince I went to the brewery, I had to buy the limited edition sake!
So I bought it without hesitation 😊.
The first sip gives the impression of being dry and tangy before the fruity taste. But it has a strong ginjo aroma and flavor.
はまちAlthough it is nigori (cloudy), the sweetness of the rice is strong and leaves a strong astringent aftertaste.
A perfect match for steamed food such as seafood shao mai.
I like it 4.0
はまちThe astringency that pops as it exits the esophagus is impressive, and the aroma through the nose is sweet and delicious.
A cup with a strong sweetness that compensates for the astringency.
Would go well with dashi-based egg dishes.
Liked 3.5
はまちWhen passing through the cafeteria, the sweet, light aroma is impressive.
It has a strong acidity and would go well with iburi gakko potato salad or grated daikon!
Liked 4.0
みいけんUwajimana Jakoten and
Chikuwa and cucumber namul
Dried mackerel,
Chilled tofu with homemade enoki mushrooms and enoki mushrooms
Moro-kyu
The sake is dry. Well, it might go well with the dish.
shinya.uChilled: It has a wonderful ginjo aroma and no cloying taste or aftertaste.
The "Hizukuri" is brewed using a handmade method that is completely different from mass production.