新丸子屋Yellow Label, a popular dry sake from Hokkaido's Niseko Shuzo, is a seasonal, freshly squeezed, unpasteurized sake. The dry finish makes it easy to pair with meals. They hope you enjoy the fresh taste of new sake.
Sake rice is Ginpu, rice polishing ratio 60%, yeast No. 6
Gutsy and dry, the acidity has a big enough impact👍.
The umami flavor follows afterwards. Strong impression of dry and refreshing! But it also has a mild taste ✨.
Served with gari, mini tomatoes. The acidity of the gari goes well with it 🤤.
うっち〜の超〜りっぱ#Kyoto Kawaramachi#, Kyoto
W Kuro/Kishi
Moved to Shijo Kawaramachi,
I chose steamed egg custard as a side dish...
The hometown of the friends I was with,
We had this 🍶.
It's so refreshing! It goes down smoothly.
Light 🍶 is also good 🎉.
しんしんSYMy last client is not far from a hot spring hotel on the shores of Lake Toya.
Normally we would take JR and stay at the next place, but let's stay at Toya Onsen for the first time!
I found an inn where you can stay with no meal within the regulations 🏨.
The inn is a little bit old, but that's fine!
After checking in, I found a welcome drink in the lounge!
I asked the front desk staff if I could bring in some food.
I bought some food at the convenience store and started my own evening party. ▶️
There are 7 kinds of sake!
Let's choose a medium sized sake cup and compare each one!
We don't have any high-spec sake, but if it's free, we won't ask for anything extravagant!
First up is the Hokkaido sake Kyogoku!
It's my first time!
This sake is made by Niseko Brewery!
I'll spare you the impressions of the sake this time!
Except for one, they were generally dry and light!
It was a good learning experience 📚.
a lot of knowledge
Alcohol content 15.5
Ingredients 100% Hokkaido sake brewing rice "Kitashizuku
Polishing ratio 60
Other ingredients: Spring water from one of the 100 most famous springs in Japan