ruisun0
I had heard that it was a generic Kahayo Yoku, but the atmosphere is close, but it has no depth and has a strong sweetness similar to Mida. Delicious, but not to my taste.
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ruisun0
Well-balanced sake with strong umami and sweetness. It is very drinkable and you can keep drinking it forever. 4.5
Japanese>English
Aizuchujo純米吟醸 夢の香
ruisun0
The bitterness is emphasized in the depth of the rice in this Aizu Chusho-like sake. Once you get used to it, you can drink as much as you like. 4
Japanese>English
ruisun0
The taste is slightly bitter and pulls clean. Storage conditions may have affected the taste. It is a little lackluster. 3
Japanese>English
Hanaharu辛口純米酒 やわら
ruisun0
It has a strong sharpness and high alcohol content that lives up to its dry name and comes on strong. It is characterized by a light and dry taste that is not typical of Fukushima. It has a fruity taste in the back, so it is more than just light and dry. 4
Japanese>English
ruisun0
The taste is soft and spicy. Conversely, the assertiveness is weak. It is a little too sweet. 3.5
Japanese>English
ruisun0
The umami, bitterness, and sweetness are all present at a high level. On the other hand, I suspect that a junmai ginjo would be too elegant. I doubt it. 5. You can keep drinking it.
Arabashiri Nama Sake
Japanese>English
ruisun0
Gorgeous, strong aroma. The taste is sweet. For a Fukushima sake, the assertion of rice is weak. Not particularly unsatisfactory, but not enough. 3
Japanese>English
ruisun0
As one would expect from a kijo-zake, it is highly aromatic, but it is also very sweet. It is not a sake to be drunk in large quantities, but one sip is enough. 3
Japanese>English
ruisun0
Sweet, easy to drink. Slightly aged in a tavern environment. I can see why it is popular, and it tastes good, but I don't like it. 3.5
Japanese>English
ruisun0
When I drank it at a restaurant before, I remembered that it was delicious because it had both dryness and umami, which is typical of Itsukashi, but when I drank it again, the umami was weak and the goodness of Itsukashi was gone. It is dry, light, and has a good sharpness.
3
Japanese>English
ruisun0
Overall level was high but slightly bitter. It was a mouthful, but the gassy feeling was quick to dissipate. 3.5
Japanese>English
ruisun0
The flavor, aroma, and taste were all consistent at a high level. No complaints except for the fact that it is too honorable. 4
Japanese>English
十六代九郎右衛門純米吟醸 ひとごこち
ruisun0
Unfiltered unpasteurized sake
It has high umami. Slightly bitter. The aroma is strong.
4
Japanese>English