Timeline
ばびI wanted to drink it last, but
I wanted to drink it last, but it was too expensive and I was lost.
Junmai Daiginjyo Ryu no Bastard
I like "Ryu no Ootoko", don't you?
But maybe I overdid it a little.
1700 yen
You can drink 2 glasses of other rare sake
Of course it's smooth & refreshingly clean
It's delicious, but
Junmai Ginjo might be enough.
Well, there wasn't any other sake.
Rice polishing ratio 40
15% alcohol by volume
Dragon's Bastard
Yamada-Nishiki and Kinmon-Nishiki, an improved version of Yamada-Nishiki, are crossed to produce Yamashu No. 4.
Yamashu No. 4, a crossbreed of Yamada-Nishiki and Kinmon-Nishiki
This sake rice is a crossbreed of Miyamanishiki and Yamadanishiki. ばびI liked it sweet at first.
But then you turned to the sour kind that was popular I wonder if I've fallen in love with the trendy acidic type.
It was so sour that I couldn't drink it anymore.
I was hesitant to buy it or even drink it at a bar.
I believed the master's comment that this Black Label was sweet.
I ordered it, believing the master's comment that this Black Label was sweet.
I found that the strong sweetness I used to love was back.
I'm glad I ordered this one.
The alcohol content is 15 degrees Celsius. ばびI would drink it if I had it.
Ibi White.
When I drank it for the first time, I was impressed that it was as good as Jyushiyo
I was impressed that it was as good as Jyushiyo when I drank it for the first time.
This time I drank it with Jikin Hakutsuru Nishiki.
It's a great one that is still as good as it was!
Juicy and sweet!
The carbonation is perfect!
Rice polishing ratio 60
Alcohol content 16 ばびHakutsuru-Nishiki is exceptional among Jikin
When I heard that I could drink it, I went all the way to Japan.
The stable sweetness of the flavor is just as sweet as it should be.
Before becoming Urutora
I drank Hakutsuru-nishiki in Takadanobaba
I drank Hakutsuru-nishiki in the Takadanobaba
And I won the lottery after this
I'm looking forward to drinking it again!
Polishing ratio 45
Alcohol content 15.5 nayutaStrong gassiness. It is very banana and easy to drink. nayutaI've had Chiebijin before, but I can't remember it at all. LOL!
This is a proclivity, the acidity that hits you hard and doesn't leave a residue on your tongue.
I like... nayutaFudo was recommended to us after we requested something to go with the smoked fish.
He said it goes well with meat.
It has a strong gassy taste and is as fruity as the smoked meat. It's so sweet, but it doesn't leave a residue on the tongue, it's great - delicious. nayutaCute spring label 🌸
The aroma is gorgeous, but when you drink it, it shifts from rice flavor to bitterness and is surprisingly refreshing. It doesn't linger on the tongue at all, and seems to be good as a mid-meal drink. nayutaToo juicy. This is juice.
It goes really well with raw oysters. As expected from a sake brewery that I guessed. ばび79Au PURE GOLD
Sweet and delicious as usual
A little refreshing?
The glitter makes me feel good!
I had given up on buying a bottle because it was too expensive.
I'm glad I could drink it at the store.
100% Hachitanishiki
Rice polishing ratio 50%.
Sake degree -1.0
Acidity 1.3
Amino acidity 0.6
Alcohol content 16.2 ばびDirect Pass 3 kinds of drinks
However, since each drink is served in order (order)
It's hard to feel the exact difference.
And the difference from the regular No.6
I can't tell the difference between this one and the regular No.6.
I wonder if I could tell if I drank them alternately.
It's going to be difficult.
The usual sweet and sour No.6
It was good.
Rice polishing ratio: 55% koji rice, 60% kake rice
Alcohol content 13 degrees ばびNo.6 Direct Pass 3 kinds of drinks comparison
However, since each drink is served in order (order)
It is difficult to feel the exact difference.
I think S is better than X which I drank just before.
I think the S tastes better than the X I had just before.
I've felt that way before, haven't I?
Maybe the X is too clean.
Rice polishing ratio 55%.
13% alcohol by volume ばびDirect Pass 3 kinds of drinks
However, since each drink is served in order (order)
It's hard to feel the exact difference.
No.6 X, so it's good, but
I wonder which one is direct.
Is it a direct squeeze kind of thing?
Rice polishing ratio 40%.
Alcohol content 13 degrees ばびIt was hard to find.
Amagaeru
Finally, we met for the first time!
According to the explanation on the label
Tenfrog🐸 is celebrating its 10th anniversary!
Heavenly Frog Spark 2020BY (bottled in 2021)
Bubbles that pop!
The base is similar to No.6.
Elegant acidity and umami.
100% Akita Sakekomachi
Rice polishing ratio: 55% koji rice, 60% kake rice
Alcohol content 8%. ばびNo.6 10th Anniversary
Collaboration with Mr. Manabu Mizuno, a designer and the creator of Kumamon
Collaboration with Mr. Manabu Mizuno
Beautiful sourness and sweetness.
Well, it's No.6.
Rice polishing ratio 45%.
Alcohol content 13%. ばびAt last the visible pin🦄
At last visible pin🦄
I've been longing for and searching for
I've been looking for.
I finally got to drink it!
Invisible Pink Unicorn
2016BY
A little yellowish with age?
Mildly sweet mouthfeel, moderate acidity
I'm not going to buy it from an online reseller.
I'm grateful that I was able to drink it at a reasonable price in a well-kept store.
I'm grateful to be able to drink it at a reasonable price in a well managed shop.
I shared a 70ml glass of 1600 yen
I shared it with a friend.
The other homework I want to try is
The only other homework I'd like to do is to try the Jyushiro Ryusen.
Alcohol content 15 degrees
Rice polishing ratio 30%.
100% improved Shinko
Year of production bottled 2017.3 ばびYamada Nishiki
Denshogiku to finish
I wanted to drink this for a long time, too.
but could not drink it easily
It enters with sweetness
The gorgeous aroma of even stronger sweetness
It chases after you.
It's slowly crisp.
I love it!
Rice polishing ratio 50%.
Alcohol content 15 degrees. ばび3BY Namanigori Hachitanishiki
While there is a slight bitterness
Gorgeous Pina Poh🍍
Rice polishing ratio 55%.
Alcohol content 16 degrees ばびThe sourness of the drink is very strong.
The strong sweetness that spreads afterwards is wonderful.
The aftertaste lingers on the tongue.
Well, it's a mistake.
Super Kudokidoki Jr.
Bizen Omachi 100%.
Rice polishing ratio 30%.
16-17% alcohol by volume ばびFirst visit to Ulutora and a bit of luxury!
Refreshing and elegant sweetness
Shiratsuru Nishiki Bessen Morohaku
Rice polishing ratio 45
Alcohol content 15 degrees RecommendedContentsSectionView.title
