Jikon特別純米 生
Kobayashi K
Sixth drink at a Japanese sake bar in Yamagata. I tried Jikin, which I had never had before. It was fruity with an atmosphere similar to that of Jyushiyo. It was a very tasty sake with umami and sweetness.
Japanese>English
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Kobayashi K
The fifth drink at a Japanese sake bar in Yamagata. It seems to be a popular version of Kamikimoto. It was a well-balanced sake and delicious.
Japanese>English
Kobayashi K
This was my fourth drink at a Japanese sake bar in Yamagata. It seems to be a popular version of Kudoki-Ue, but it was a very tasty sake with a sharp flavor.
Japanese>English
Asahitaka特選 新酒生貯蔵酒
Kobayashi K
Third drink at a Japanese sake bar in Yamagata. Sake with the atmosphere of Jyushiyo. Slightly sweet and deep umami. It was a very delicious sake.
Japanese>English
Kobayashi K
Second glass at a Japanese sake bar in Yamagata. A little more angular than the previous sake. The fruity taste is stronger. It has a pineapple-like taste. Very tasty. Very satisfying.
Japanese>English
Kobayashi K
First drink at a Japanese sake bar in Yamagata. Jyushiyo Namasake, fruity, with just the right amount of umami and acidity, very tasty. Very satisfying.
Japanese>English
Kobayashi K
This is the third sake from Yamagata. It was dry, with a slightly pungent, dry taste. It was delicious.
Japanese>English
Hanayo大吟醸「絹」
Kobayashi K
The second glass of Yamagata sake. It had a strong umami flavor. It had a nice sharpness and was delicious.
Japanese>English
Uzenhakubai山酒 純米大吟醸
Kobayashi K
Yamagata's sake, the first cup for comparison. The first glass of Yamagata sake. It was delicious.
Japanese>English
Juyondaiおりからみ荒走り 生酒
Kobayashi K
The third cup of Jyushidai. Nama-shu type. Very easy to drink, clear and delicious. It was the best.
Japanese>English
Kobayashi K
Jyushiyo, the second glass. This was also the most delicious sake.
Japanese>English
Kobayashi K
I drank a bottle of Jyushiyo when I came to Yamagata. It was delicious, with a good balance of sweetness, sourness, and umami.
Japanese>English