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＠水橋Miyakanbai Junmai Ginjo ORIGARUMI 720ml
Product Content : Junmai Ginjo
Ingredients : rice, rice malt
Rice used: 100% Miyamanishiki (Miyagi Prefecture)
Rice Polishing Ratio: 55
Alcohol content: 15%.
Miyakanbai is delicious 😊.
Fruity, fresh and not too sweet ^ ^.
I drank it in no time.
I managed to make it to Naha through the snow.
I was also able to get some Reimei at Liubo ^ ^.
I really wanted to drink Shinsei at Izumiya, but I don't have my wallet💦.
I paid for this with my wife's card and dashed back to the hotel 😭
What a surprise, I found my wallet in the room 😥 thank goodness. ポンちゃんGood evening @Mizuhashi!
I would love to try Miyakanume, but I can't seem to find it 😢 You got Reimei too, that's great! I'm glad you have a wallet 😊. ＠水橋Good evening, Pon-chan 🌆.
I'm sorry for your concern😊I thought I had dropped it.
I like Miyakanbai quite a lot without any outliers ^ ^ ^.
If you have a chance, by all means!
Reimei, it seems to be a new sake on 1/17. ハリーHello @Mizuhashi 😃
Izumiya corner shop, via Ryubou.
It's great... Okinawa is also gradually
Sake boom is coming little by little in Okinawa 😊. ＠水橋Hi Harry 😃Yes I enjoyed it😊.
According to the store owner, they sell very quickly when they put them out in the stores. They also serve wine barrels of Toyoka at an Italian restaurant. みどりおWhat's the matter, Takachiyo? It doesn't look like you.
This is not my favorite.
I thought I had it down, but I missed this one!
It's been raining and gloomy, but I love a midday drink! みどりおI knew it was good.
I mean, it's so stable tasting, it's not even funny. みどりおThe aroma is so badass.
I've always wanted to try it, but never had a chance.
This is good.
It's too good. ハリーJunmai Choouroku
One night after the conquest
Yesterday, @Mizuhashi-san recommended
I visited Izumiya Okinawa
Sake shop where you can also have a kaku-uchi (corner bar)!
They didn't have any new sake, but they had a variety of sake from around the country, including Tasake
instruments, Kido, and other sake from around Japan.
and Kido.
The owner said that sake is very popular in Okinawa now.
According to the owner, sake bars are also popular in Okinawa.
Will sake bars become popular in Okinawa, too?
If it's raw, he puts a lot of effort into temperature control.
He recommended Oroku, which I got and drank it in the room.
It's very crisp and easy to drink.
The sourness comes after the umami.
Drinking at home 336 遥瑛チチGood evening, Harry Sakeboy!
You are enjoying Okinawa, aren't you?
Is there a sake boom in Okinawa⁉️?
I think I can manage even if I have to relocate 😁. ハリーGood morning, Chichi 😊.
I was surprised to see a sake specialty store in Naha.
It seems that a liquor store in Chiba opened the store, and even though the timing is a little off, new sake and fresh sake are coming too.
I'm fine even if I have to relocate🙆♂️❣️ Rafa papaHarry sakeboy good morning 😃I love Okinawa so much💕I used to drink Awamori all the time at home before I started Sake no Wa 😁I still drink Awamori when I have Chinese menu 🥟🌾. ＠水橋Good morning, Harry Sakeboy 😃.
I see you visited early - I'm jealous. Makes me want to visit Okinawa again😊. ハリーGood morning Rafa papa😊 I haven't had awamori in a while, it's delicious, but 30 degrees or so works 😅.
I'm having champon with sake 😊. ハリーGood morning, @Mizuhashi😊.
I received your information and went there as soon as I could because it was close by.
There were quite a few people from restaurants buying there.
And I was told about a sake bar.
I'll consider going there 😊 It's Okinawa Sake no Wa 😅. 
KumakichiAfter participating in the Craft Sake Week on 9/17, we opened a bottle of Hanamup's Rikuwada at a hotel in Okinawa during the Silver Week.
This liquor store is the Okinawan branch of Izumiya, whose main store is in Chiba Prefecture, and is located a few minutes walk from Kokusai-dori Street, where you can also have a corner bar! And their selection is as good as famous stores in Tokyo! Tobiroki, Hanayuup, Oroku, and Keisaku are always available, and Shinmasa is also available in the corner!
When I was looking for a bottle to drink at the hotel, I found only Hana Yuu's Omachi and Rikuwada in four-pack bottles, so I bought them!
Hanamura only sells sake in 1-sho bottles to protect the quality of their sake, but it seems that some of their rice is also sold in shugou bottles!
The bottle brewed with rice arranged by Mr. Takagi, president of "Jyushiyo," had a gorgeous sweet aroma from the first aroma, a mild mouthfeel, and a pleasantly sweet taste. On the first day, I felt the acidity was subdued, but on the second day, I also enjoyed the crisp acidity.
Hanamup is so delicious that if you like sweet and tasty wine, you should always keep a bottle of it in your refrigerator!
Rice polishing ratio: 55
Alcohol content: 15%. たーーAroma Fruity, pear-like
Taste Fruity sweetness. Slightly fruity and crisp.
Good aftertaste.
It is crisp and easy to drink with a refreshing aftertaste, just like a summer sake.
It is easy to drink with a slight carbonation, and it is better to drink it cold. KumakichiIzumo Kojiya of Oroku for the second bottle of sake despite the trip to Okinawa.
Last night, the day after we enjoyed sake prepared by an acquaintance of my wife's, we started looking for the sake for this evening!
After all, Okinawa is known for its Awamori and beer culture, and when I saw bottles of sake, most of them were Awamori.
I thought it was impossible to drink sake in Okinawa, but then I found Izumiya from Chiba, just a few steps away from Kokusai-dori!
I thought there was no way I could miss it, so I went there and found a sake paradise in Okinawa, with Asiroki Junmai Daiginjo on the shelves, and Cosmos and Yonotori at the corner bar for only one coin!
At first, I had a nigori sake of Oroku, which I was curious about, with champuru at the hotel.
It took about 10 minutes to open the bottle due to the high level of ori and fizz, but it was a refreshing and light sake with the unique nigori taste and rice flavor!
Rice polishing ratio: 60
Alcohol content: 16.5 RecommendedContentsSectionView.title
