Kumakichi
After participating in the Craft Sake Week on 9/17, we opened a bottle of Hanamup's Rikuwada at a hotel in Okinawa during the Silver Week.
This liquor store is the Okinawan branch of Izumiya, whose main store is in Chiba Prefecture, and is located a few minutes walk from Kokusai-dori Street, where you can also have a corner bar! And their selection is as good as famous stores in Tokyo! Tobiroki, Hanayuup, Oroku, and Keisaku are always available, and Shinmasa is also available in the corner!
When I was looking for a bottle to drink at the hotel, I found only Hana Yuu's Omachi and Rikuwada in four-pack bottles, so I bought them!
Hanamura only sells sake in 1-sho bottles to protect the quality of their sake, but it seems that some of their rice is also sold in shugou bottles!
The bottle brewed with rice arranged by Mr. Takagi, president of "Jyushiyo," had a gorgeous sweet aroma from the first aroma, a mild mouthfeel, and a pleasantly sweet taste. On the first day, I felt the acidity was subdued, but on the second day, I also enjoyed the crisp acidity.
Hanamup is so delicious that if you like sweet and tasty wine, you should always keep a bottle of it in your refrigerator!
Rice polishing ratio: 55
Alcohol content: 15%.
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