＠水橋
Miyakanbai Junmai Ginjo 720ml
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio 55
Alcohol content 15%.
We hesitated to choose this junmai daiginjo for the New Year's sake, but the oorigarami was so good that we decided to make a year-round junmai ginjo hi-ire-shu. However, it needs to be refrigerated.
The fragrance of this sake is more gorgeous than that of the Origara-mi, but the aroma opens up as you drink it. It is also delicious ^ ^.
Well, I'm going back to the cold snowy country today 😭
Japanese>English
ポンちゃん
@Mizuhashi, good evening 🌙
Beautiful scenery ✨I see you enjoyed a lot of sake 👍Miyaganume, I really envy you to continue 😆Thank you for your trip to Okinawa 😊.
Japanese>English
＠水橋
Good evening, Ponchan 🌆I had a series of Miyu Kanmei ^ ^.
I think it was really good timing that all three varieties were available. I think it was really good timing that all three varieties were available. I will work hard from tomorrow 😊.
Japanese>English