Kumakichi
Izumo Kojiya of Oroku for the second bottle of sake despite the trip to Okinawa.
Last night, the day after we enjoyed sake prepared by an acquaintance of my wife's, we started looking for the sake for this evening!
After all, Okinawa is known for its Awamori and beer culture, and when I saw bottles of sake, most of them were Awamori.
I thought it was impossible to drink sake in Okinawa, but then I found Izumiya from Chiba, just a few steps away from Kokusai-dori!
I thought there was no way I could miss it, so I went there and found a sake paradise in Okinawa, with Asiroki Junmai Daiginjo on the shelves, and Cosmos and Yonotori at the corner bar for only one coin!
At first, I had a nigori sake of Oroku, which I was curious about, with champuru at the hotel.
It took about 10 minutes to open the bottle due to the high level of ori and fizz, but it was a refreshing and light sake with the unique nigori taste and rice flavor!
Rice polishing ratio: 60
Alcohol content: 16.5
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