Hiroppa
Warmed to lukewarm and full.
Japanese>English
Hiroppa
Oaky aroma, easy drinking with a disappearing aftertaste.
Japanese>English
Hiroppa
Dry, feel the grain of rice.
Japanese>English
Hiroppa
dry and refreshing
Japanese>English
K.O.
It is described as "super dry", but the taste is pleasant on the palate and has no peculiarities. In a good way, it is not like a junmai sake.
The rice used is Yamada Nishiki from Hiroshima.
Rice polishing rate: 70%.
Sake meter value: +13
Acidity: 2.0
Japanese>English