Timeline
HiroppaWarmed to lukewarm and full. HiroppaOaky aroma, easy drinking with a disappearing aftertaste. HiroppaDry, feel the grain of rice. K.O.It is described as "super dry", but the taste is pleasant on the palate and has no peculiarities. In a good way, it is not like a junmai sake.
The rice used is Yamada Nishiki from Hiroshima.
Rice polishing rate: 70%.
Sake meter value: +13
Acidity: 2.0 RecommendedContentsSectionView.title