ぎゃばん
Refreshing and refreshing. But is it a little bland?
No, it's delicious though.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Slightly sour lactic acid type? Not Junmaishu-like, but not too aluzoe-sake like.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fruity and refreshing sweetness with a touch of acidity. A transparent sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sour beverages. Last time (how many years ago?). It has a gentler sourness than the last time I drank it. Well, if you call it elegant, that's what it is, but it was a flax cat with an impression of being mature without being unlike.
Japanese>English
ぎゃばん
☆☆☆☆☆
Yeah, it's a safe and delicious drink.
Japanese>English
ぎゃばん
☆☆☆☆☆
Have you ever had an S-type before?
Well, it seems to be Shinsei, but I can't deny that it lacks some impact.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's like a gorgeous acidity that just swoops through, leaving a rich aroma.
Japanese>English
ぎゃばん
☆☆☆☆☆
Neat and refreshing. Nice clear acidity.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lapis followed by Ecru.
It's always hard to tell which is which, but my impression today was that it was gentler than Lapis.
Well, it's still good like Shinsei.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's been a while since we've had Lapis.
It's sour, sweet, and Shinsei-esque goodness.
Japanese>English
ぎゃばん
☆☆☆☆☆
I think it's been a long time since I've been to Rome. Because it is low alcohol, it is rather refreshing and light. I'm not sure what to make of it.
It's a bit lacking, but it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It is the first real drink after having already drunk the saku at the corner bar of the liquor store which opened newly (it is beyond the area of the corner bar).
Well, there is no doubt as usual. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
The second cup of the production.
It's more complex than the one before, but also different and delicious.
Japanese>English
Aramasaコスモスラベル
ぎゃばん
☆☆☆☆☆
This is probably the first cosmos I've ever had.
It has the sourness and sweetness of Shinsei, but it's rather bland.
I'm not sure.
Japanese>English
ぎゃばん
☆☆☆☆☆
It was the first time to drink out of the house for more than a month because I refrained from doing so. The first drink I had was a saku.
It's refreshing and has a nice sweetness. It has a slight sourness or bitterness, but overall it has a delicate impression. It's a beautiful sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sour-sweet. It's a little hard to feel the sweetness because the dish you're pairing it with is a sweet sauce.
Japanese>English
ぎゃばん
☆☆☆☆☆
What is it? It's not like a pure rice Daiginjo. It's good, but it's a little mature. Is it the sake brewing feeling?
Is it because of the state of preservation? Recently, this restaurant doesn't even make a sake menu and is lazy. I complained a little.
Well, it's quite possible that this is an ant.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a slightly sweeter taste than Kuheji.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a light acidity and a sense of gas, and it goes down easily, but there's still a lingering flavor. I feel like it has a lingering flavor.
Japanese>English
ぎゃばん
☆☆☆☆☆☆.
Unlike the last one I drank, the sourness, etc., seems much more mellow. Or, is this closer to the flax cat I met when I met it?
Japanese>English