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SakenowaRecord your sake experiences and discover your favorites

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mariageリリィゆうちゃん@aysin40amtnhojo
Aramasa涅槃龜純米生酛発泡
Aramasa Check-in 1
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菜々や
27
@ay
Nirugame Spark 88% low-polished junmai sake Alcohol 13%. Polishing ratio 88 Kyokai No.6 Wooden vat brewing I have the impression that Shinmasa's sake is relatively refreshing and often has a rummy or kiwi-like freshness to it, I wondered what 88% rice polishing ratio would be like... I wondered what it would be like with 88% polished rice... but it still has a bigger impact than other types of sake and is very drinkable. I don't think there was any mention of orikarami on the label, but I thought it might be orikarami. If the ecru was a kiwi, this one is like an apple...? Personally, I prefer this one to ecru 🤔...
Japanese>English
Aramasa生成2022 生酛木桶純米純米生酛
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菜々や
25
@ay
colors écru Akita Sake Komachi Alcohol: 13%. Polishing ratio 60 Yeast used: Kyokai No.6 Sparkling Strong kiwi flavor 🥝. Easy to drink, without the heaviness of a pure rice sake from the traditional sake brewing process.
Japanese>English
Dassai純米大吟醸 45純米大吟醸
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菜々や
21
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Alcohol percentage 16 Rice polishing ratio 45 Stable taste It comes out in a different shape from the Burgundy wine glass, and the shape of the glass is strange and interesting at first! Melon-like sweet aroma of Daiginjo sake However, it does not have a harsh sweetness, but rather a refreshing impression.
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