Nirugame Spark
88% low-polished junmai sake
Alcohol 13%.
Polishing ratio 88
Kyokai No.6
Wooden vat brewing
I have the impression that Shinmasa's sake is relatively refreshing and often has a rummy or kiwi-like freshness to it,
I wondered what 88% rice polishing ratio would be like...
I wondered what it would be like with 88% polished rice... but it still has a bigger impact than other types of sake and is very drinkable.
I don't think there was any mention of orikarami on the label, but I thought it might be orikarami.
If the ecru was a kiwi, this one is like an apple...?
Personally, I prefer this one to ecru 🤔...
colors écru Akita Sake Komachi
Alcohol: 13%.
Polishing ratio 60
Yeast used: Kyokai No.6
Sparkling
Strong kiwi flavor 🥝.
Easy to drink, without the heaviness of a pure rice sake from the traditional sake brewing process.
Alcohol percentage 16
Rice polishing ratio 45
Stable taste
It comes out in a different shape from the Burgundy wine glass, and the shape of the glass is strange and interesting at first!
Melon-like sweet aroma of Daiginjo sake
However, it does not have a harsh sweetness, but rather a refreshing impression.