Satomi
The nigori was delicious.
I wanted to try this one too, so I bought it.
Slightly gassy and sour on the palate.
Fruity and a little bitterness is also nice ♡.
Machida Shuzo Junmai Ginjo 55
Yamadanishiki, direct pumping
Alcohol content: 16 degrees Celsius
Rice used: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 55
Sake meter: -1
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