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Seiko純米吟醸生原酒 雄町 つるばら酵母仕込
alt 1alt 2
柳瀬屋
家飲み部
97
まつちよ
This will be my first Seiryu label Jungin Omachi from Seikou 🍶. The top aroma is a gorgeous aroma of a faint scent of Tsurubara yeast. In the mouth, there is a hint of acidity and an elegant, juicy sweetness that is typical of jungin. It finishes with a slight astringency. The aroma was a little weaker than that of last year's delicious Tokujun Gohyakumangoku and this year's Hatsushibori, but I have not had last year's Jungin Omachi, so I should not compare the two. At any rate, it was delicious 🍶✨.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃. I bought some sake from Kochira today 😁. I almost bought it by mistake because it had almost the same label and was fire-aged next to it 🤣.
Japanese>English
まつちよ
Good evening bouken 🍶. The color of the bottle was the same 😅. The Gohyakumangoku one was not so good due to the rice not dissolving well, but this one had a nice Tsurubara yeast aroma, so I hope it suits your palate 😊.
Japanese>English