Seiko純米吟醸生原酒 雄町 つるばら酵母仕込
まつちよ
This will be my first Seiryu label Jungin Omachi from Seikou 🍶.
The top aroma is a gorgeous aroma of a faint scent of Tsurubara yeast.
In the mouth, there is a hint of acidity and an elegant, juicy sweetness that is typical of jungin.
It finishes with a slight astringency.
The aroma was a little weaker than that of last year's delicious Tokujun Gohyakumangoku and this year's Hatsushibori, but I have not had last year's Jungin Omachi, so I should not compare the two.
At any rate, it was delicious 🍶✨.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃.
I bought some sake from Kochira today 😁.
I almost bought it by mistake because it had almost the same label and was fire-aged next to it 🤣.
Japanese>English
まつちよ
Good evening bouken 🍶.
The color of the bottle was the same 😅.
The Gohyakumangoku one was not so good due to the rice not dissolving well, but this one had a nice Tsurubara yeast aroma, so I hope it suits your palate 😊.
Japanese>English