Seiko特別純米生原酒 五百万石 つるばら酵母仕込
まつちよ
It's a blue shimmering white tiger label 🐅.
The liquor store said the rice didn't melt and it was drier than usual🤔.
The top aroma is faintly sweet with a bit of alcohol.
The gorgeous aroma of Tsurubara yeast is weak 🤔.
In the mouth, refreshing acidity and light sweetness that I didn't feel last year 🤔.
The sweetness is moderate due to the slightly stronger acidity.
It doesn't have the sweetness and deliciousness of last year's 🤔.
It was delicious in this way, but it became something else 😅.
I follow Take-no-i Sake Brewery's Twitter account, but for some reason there was no announcement for this Byakutora label only 🤔.
I thought they forgot about it...is that what happened 🤔
I'll buy it again next year, so good luck with your rice hardness measures 😌.
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