SakenowaRecord your sake experiences and discover your favorites
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Miyozakura三丁目のにごり酒 H27BY
やす☆
Clear and refreshing. The impression is that it is light and easy to drink without any peculiarities. The subtle pear-like sweetness is a nice accent.
Japanese>English
やす☆
The mouthfeel is soft and sweet, and the roughness of the raw sake appears towards the end. Mouth opening could have been fresher.
Japanese>English
やす☆
It is rather umami and crisp. It is truly mellow and dry.
It is easier to drink when the temperature is slightly higher, as the softness increases.
Japanese>English
やす☆
I had a little bit of it left over.
It has a light nigori (light nigori) taste with a graininess and a refreshing taste typical of Gohyakumangoku, but it has been open for a long time, so there is no gasiness, and the alcohol and bitterness in the aftertaste are a little strong.
The impression might have been different if it was opened in the mouth.
Japanese>English
やす☆
It has a slightly fresh, clean mouthfeel with a clear, melon-like fruity sensation. The flavor increases as the temperature rises, but in general it has a light, summery taste.
Japanese>English
やす☆
Warmed up at 42 degrees Celsius, it has a soft sweet and savory taste with a crisp finish.
Japanese>English
やす☆
This is the first time to drink Hououmita's Alzoe. The sweetness that is typical of Hououmita coexists with the cleanliness that is typical of Al-zoe. Very easy to drink.
Japanese>English
やす☆
It has an elegant sweet and savory mouthfeel with a crisp acidity. There is an impression that the sweetness is a little strong, but it is well integrated.
Japanese>English
ゆかちん
I'm not sure if I'm going to be able to find the right one, but I'm sure I'll be able to find it. I want to follow this bamboo garden!
Japanese>English
やす☆
Yuka-chin, good evening😊.
I'm not sure if you've ever heard of this, but I'm sure you've heard of it.
Japanese>English
やす☆
There were only a few left, so I took some as a service. The attack was a little strong, as is typical of nama-shu.
Japanese>English
やす☆
It is a light, dry sake with a clean and crisp taste. When served cold, it feels a little bland, but as the temperature rises, it becomes rounder. Although it is an unpasteurized sake, it does not feel fresh, perhaps because it has been opened too long.
Japanese>English