yNogu
Home drinking. It is freshly squeezed new sake. It is mild, refreshing, and has a delicious aftertaste.
ALC 17-18 degrees. Miyamanishiki is used as the mother rice, and Hitomebore is used as the premium rice, polished to 60%. Sake degree +12.
Purchased at the Mitsukoshi Sake Brewery sale. It is said to be "fully fermented and dry.
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