Timeline
KumakichiA test brew I saw at a local liquor store.
It was my first time drinking it, but it was a low-alcohol sake with a gassy and sour taste.
Rice polishing ratio: 70% (100% rice grown in Gunma Prefecture)
Alcohol content: 12 degrees KumakichiWe'll have a local liquor store manager's favorite, Kidoizumi Brewery's Afs!
Normally, sake is brewed by dividing the ingredients (rice and malted rice) into three stages, but this Ahusu is brewed in one stage, so the sweetness and sourness are emphasized.
In addition, it is made with the Yamahai brewing method, so it has an interesting mellow taste!
Alcohol content: 13 degrees
Rice polishing ratio: 65% (100% So no Mai produced in Isumi City, Chiba Prefecture) A205X253I'm sure you'll be able to find something that works for you. KumakichiDear A205X253
Good morning. There are many sakes that I don't see often at Obayashi, so I tend to linger here. There was also Junmai from Kidoizumi Shuzo, so I would like to try it next time. KumakichiA friend of mine brought me a copy of Tsuchida's Research Brewing 13
A bottle of eating rice with a low alcohol content at a milling ratio of 90%.
It's an interesting sake, so I opened it right away!
It's a very interesting sake, with the sweetness and flavor of the rice being eaten coming through nicely.
It is a sake that can be enjoyed by those who are weak in alcohol and those who are not good at drinking sake.
Rice polishing ratio: 90% (Miyamanishiki from Nagano Prefecture)
Alcohol content: 12 degrees KumakichiWe received the Gen no Taki, an unusual Junmai Ginjo that was matured in "Tabloos" barrels, a Scotch whisky used by the Swedish Royal Family!
At first glance, I didn't know it was sake and was about to pass it by, but the shop assistant introduced it to me and I decided to buy it right away!
Packed in a baby whiskey bottle (200ml), the color and the bottle do not look like sake at all!
However, when I opened the bottle and smelled the aroma, I was surprised to find that it had an aroma of caramel and oak, which is unusual for sake.
When you take a sip, the sweetness and sourness are not much, but the sticky flavor and slight bitterness that spreads from the center to the back of the bottle will make you feel sharp!
And the most comfortable thing is the lingering aroma of the barrel.
This is a pleasant aftertaste that has been transferred from the barrels that have been slowly laid down!
I found it interesting that this bottle has a stronger whiskey feeling than ordinary sake!
Rice polishing ratio 60%, alcohol content 17%. KumakichiI had a special order of Maruhi (Tobi) which I saw at a local liquor store.
The last time I drank Maruhi's Yamahai, the sweetness and aroma were so intense that it was like biting into a ripe peach, but
This time, Momota is completely different!
The aroma is a light green apple.
The aroma is a light green apple, and when you put it in your mouth, it has a mellow sweetness and a pleasant acidity that spreads to both sides of your tongue.
From there, it has the sharpness that only Maruhi of Yamahai can provide, and a pleasant lingering bitterness that lingers firmly.
Rice polishing ratio: 50% (100% Momota from Akita Prefecture is used)
Alcohol content: 15 degrees
Sake content: +1.0
Acidity: 1.8 KumakichiWe got a low-alcohol Junmai Nigori Sake at a local liquor store.
It's a spring-like nigorizake made with 100% Aizan, and has a gassy feel that makes you think it's sparkling!
The flavor of the rice and the amino acids in the mouth can be enjoyed!
Rice polishing ratio: Koji rice: Aiyama 40%, Kake rice: Aiyama 60%.
Alcohol content: 8%. KumakichiThis is a fresh, freshly brewed bottle with Kuratsuke yeast.
＋The sourness of the +6 is pleasant and impressive.
The taste is reminiscent of fresh doburoku. KumakichiFor meat dishes! Best Choice Origami
A strong drink that will wash away even the richest of meat dishes.
Rice polishing ratio 80%, alcohol 17 degrees KumakichiAlcohol content 17%, Rice polishing ratio 35%.
A daiginjo with a firm drinking quality. もなかIt smells gorgeous and nice.
Melt-in-the-mouth and throat smoothness
Dry and refreshing.
Really easy to drink.
★★★★★ RecommendedContentsSectionView.title
