Kumakichi
I had a special order of Maruhi (Tobi) which I saw at a local liquor store.
The last time I drank Maruhi's Yamahai, the sweetness and aroma were so intense that it was like biting into a ripe peach, but
This time, Momota is completely different!
The aroma is a light green apple.
The aroma is a light green apple, and when you put it in your mouth, it has a mellow sweetness and a pleasant acidity that spreads to both sides of your tongue.
From there, it has the sharpness that only Maruhi of Yamahai can provide, and a pleasant lingering bitterness that lingers firmly.
Rice polishing ratio: 50% (100% Momota from Akita Prefecture is used)
Alcohol content: 15 degrees
Sake content: +1.0
Acidity: 1.8
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