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SakenowaRecord your sake experiences and discover your favorites
Afusu純米山廃
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大林酒店
家飲み部
25
Kumakichi
We'll have a local liquor store manager's favorite, Kidoizumi Brewery's Afs! Normally, sake is brewed by dividing the ingredients (rice and malted rice) into three stages, but this Ahusu is brewed in one stage, so the sweetness and sourness are emphasized. In addition, it is made with the Yamahai brewing method, so it has an interesting mellow taste! Alcohol content: 13 degrees Rice polishing ratio: 65% (100% So no Mai produced in Isumi City, Chiba Prefecture)
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A205X253
I'm sure you'll be able to find something that works for you.
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Kumakichi
Dear A205X253 Good morning. There are many sakes that I don't see often at Obayashi, so I tend to linger here. There was also Junmai from Kidoizumi Shuzo, so I would like to try it next time.
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