SakenowaRecord your sake experiences and discover your favorites
Timeline
もーちゃん
One drink before boarding the bullet train 🍶.
Japanese>English
松井 英章
A cloudy sweetness!
Japanese>English
松井 英章
Easy to drink neatly!
Japanese>English
松井 英章
Easy to drink neatly!
Japanese>English
松井 英章
Firm and drinkable!
Japanese>English
もーちゃん
Go to Paradise at Niigata Station🤗
I was excited and ordered Nagareboshi.
From the mouth to the finish, it was smooth and clear ✨.
Japanese>English
厩戸
100% Yamada-Nishiki
Rice polishing ratio 40
Bottle fired
The aroma is gorgeous and mellow. Slightly sour and astringent taste comes later.
This brewery is famous for its sake made with wine yeast.
Japanese>English
もーちゃん
Dry mouthfeel. It is dry and disappears in the mouth 😁.
I was also attracted by the name 🌠.
Japanese>English
Asahiyama秋あがり 純米
もーちゃん
Mellow to crisp 👍
A typical Asahiyama cup 🍶.
Japanese>English
松井 英章
Daiginjo-like sweetness (^^)
Japanese>English
tama_1031
Second glass at the Sake Bar in Niigata Station.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
tama_1031
A glass at the Sake Bar in Niigata Station.
Alcohol content: 15.5
Rice polishing ratio: 55
Japanese>English
sup_06
The rich sweetness of the rice is very delicious.
Gold Label
Japanese>English