The trip home is over, and this is the last "Ponshukan" before returning to Tokyo 🍶.
Sake made with wine yeast 🍷!
The aroma is sweet like wine 🎵.
Characteristic acidity and rice flavor ✨.
It is both wine and sake...
Very strange taste 😲😲😲😲😲😲.
I want to compare this series 😆.
Nutty aroma🫘.
Light on the tongue 😜.
Taste spreads throughout the mouth 🎵
Nice crisp aftertaste✨
One of the soulful bottles from a brewery that recovered from a huge fire that ravaged the area around the brewery a few years ago 💪.
Sake named after "Uesugi Kenshin," a feudal lord in his hometown of Niigata.
Melon-like aroma 🍈.
Soft and refreshing on the palate😌😌.
A delicious aftertaste ✨✨.
Unlike the image? A gentle sake 🍶🍶🍶.
I found myself checking in for my "100th trip to Niigata" 🦜.
Sweet and almond-like aroma 🫘.
Smooth and silky ✨.
Good umami, but not too sweet 😌.
The label is very impressive: 🐦⬛
Thank you Jay & Nobby ❗I have an unconditional love for sake from my hometown 😌.
Tochigi is also full of delicious sake, so I'm looking forward to it 🎶.
The aroma is refreshing✨
Banana-like sweetness, with just the right amount of rice flavor 🍌.
This is also easy to drink 🎵
It's "Takarayama" by the way ✨⛰✨.
For my friend who likes dry sake, we went to "Ponshukan" again 🍶.
Time to choose sake ⌚.
Refreshing aroma 🎵
Full-bodied and easy to drink with just a hint of dryness ✨.
It's just what it claims to be for evening drinking 😉.
We compared the sake after this, but we ended up buying this one as a souvenir 🎁.
It is one that is often seen in Tokyo 🍶.
The most popular bottle in "Ponshukan" for almost 5 years 🎊.
Mellow, umami, with a hint of sourness ✨.
It is rich and has a great aftertaste👍