This is a sake brewed exclusively for Ponjukan.
This is a sake only available at Ponshukan 🍶.
Aroma like apple 🍏.
Soft and mild with just the right amount of sweetness and umami 🎵.
With 12.5% alcohol by volume, it is very easy to drink ✨.
Peach-like aroma 🍑.
Slightly sweet, but spiciness pushes in quickly in the second half ⚡.
Rich taste ✨
Delicious drink as a sour, on the rocks, or in a highball 🎵.
Would love to try it 😉.
Ponshukan," a regular event at the annual return home 🍶.
Fruity citrusy aroma ✨
Very soft mouthfeel 😉.
The rice flavor is gentle and has a great aftertaste that disappears quickly: 👍️
The aroma is mild 😌.
Lychee-like acidity and a strong rice flavor 🎵.
Smooth on the tongue✨
This sake is a "cold sake" specialty 🍶.
That's the end of the "sake tasting" at the Ponchukan 😄.
See you again on Obon 🏮.
Mild aroma🎶.
Light and easy to drink💦.
Slightly acidic on the throat, with a hint of the richness of the original sake 😋.
This one is also a souvenir ✨.
You can find this sake here and there in Tokyo 😉.
A classic Niigata sweet sake👍.
The aroma is surprisingly understated 😲.
Soft and clean taste 🎵
Finishes with a sour aftertaste✨.
The trip home is over, and this is the last "Ponshukan" before returning to Tokyo 🍶.
Sake made with wine yeast 🍷!
The aroma is sweet like wine 🎵.
Characteristic acidity and rice flavor ✨.
It is both wine and sake...
Very strange taste 😲😲😲😲😲😲.
I want to compare this series 😆.
Nutty aroma🫘.
Light on the tongue 😜.
Taste spreads throughout the mouth 🎵
Nice crisp aftertaste✨
One of the soulful bottles from a brewery that recovered from a huge fire that ravaged the area around the brewery a few years ago 💪.
Sake named after "Uesugi Kenshin," a feudal lord in his hometown of Niigata.
Melon-like aroma 🍈.
Soft and refreshing on the palate😌😌.
A delicious aftertaste ✨✨.
Unlike the image? A gentle sake 🍶🍶🍶.