Timeline
abeイエロー 純米吟醸 一本〆純米吟醸生酒おりがらみ 金猫魔Abe Yellow! It's out!
I had made up my mind to buy it when it came out this year.
The pop when you open the bottle! is a pleasant sensation.
The aroma is gorgeous, fruity, and slightly sweet, and the mouthfeel is fresh and smooth.
Fresh and smooth on the palate
Fresh and crisp gasiness.
the fresh and crisp bitter acidity.
grapefruit flavor with a refreshing bitter acidity.
Juicy sweetness
The crispness that quickly disappears.
It is aromatic and has a great flavor.
The light and light taste will make you want to drink as much as you want. I can't stop!
I can't stop!
Here is a picture with some yellow ones I had on hand.
Mikkaichi Mikan, sent to me every year by a friend in Shizuoka. They are so delicious.
Finally got a sake bottle stopper from Abe-chan.
Chalet design "A".
=== Sake bottle
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Ipponshime produced in Niigata Prefecture
Polishing ratio: 60
Alcohol content: 15
1800ml 3,850yen
=== The name of the brewery is
★★★★☆ 金猫魔
On Sale 11/7!
It's been 6 years since the first new product in 45 years, Kawawaishi, was born in 2016... and now, in the world of Reiwa, Amane has been born!
The label is a dazzling green with a luxurious texture, beautiful...!
It is said to express the wish to be a sake that creates such beautiful harmony ...... where people develop bonds, connect with each other, and enjoy rich moments together.
Exquisitely timed release, perfect birthday gift for yourself!
I saw Nishikiya's installment and rushed to get it just before closing time.
Gently, banana.
Soft, smooth, flowing down, gentle, slightly sweet
Gentle, slightly sweet.
Light at 14 degrees, yet
moist, elegant, round, and refreshing.
It is moist, elegant, rounded, and refreshing.
The impression is quite different between the crisp, light, and cold one, fresh from the refrigerator, and the slow, delicious one at room temperature, but both are delicious!
Both are delicious!
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata rice Gohyakumangoku and other rice suitable for sake brewing
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: +1.0
1,760 yen per 720ml
===
★★★★☆ 金猫魔Necchi Otokoyama Junmai Ginjo DOMAINE WATANABE
The Watanabe Sake Brewery claims to be a Nechi-Domaine that starts from rice cultivation in Itoigawa.
It has a gorgeous pear-like aroma and a firm rice aroma.
The aroma is like that of a pear, and the flavor of rice is firm and clear.
The aroma is clear and refreshing, like water, yet has a slight soft sweetness and delicious flavor.
It is clear and refreshing like water, yet has a soft sweetness and umami, a refreshing bitterness, and a good sharpness.
A refreshing bitterness and a crisp aftertaste.
It is better to drink at room temperature than fresh from the refrigerator.
It has a good balance of umami when it reaches a temperature just before room temperature, rather than when it is fresh out of the refrigerator.
The balance of umami is excellent.
Nechi-Osan! The gap between the cool letters "Nechi-Osan" and the
The gap between the cool letters "Nechi-Osan" and the beautiful taste.
It's delicious!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture rice
Polishing ratio: Gohyakumangoku 55%, Koshitanrei 50%.
Alcohol content: 15
1,980 yen for 720ml
===The price
★★★★☆☆☆☆ Manozuru超 真野鶴 超辛口純米原酒 ひやおろし(生詰)純米原酒生詰酒ひやおろし 金猫魔Chozo Manotsuru Hiyakioroshi (Hiyakioroshi) - Super Dry Junmai Harusake (Nama-zume)
Manotsuru's Hiyaoroshi!
A special super-harsh sake with a sake degree of +20!
It has a mild aroma and a fresh mouthfeel.
From the fresh mouthfeel
sharp and sharply dry.
Yet, if you hold it on your tongue, you will be able to taste
the wine is sharp and sharply dry, yet when held on the tongue, it
and leaves a tingling sensation on the tongue.
leaving a tingling sensation on the tip of the tongue.
the cool feeling like carbonated water.
While it has the punch of a pure sake
while still having the punch of the original sake, it is easy to drink.
It is very tasty and easy to match with food.
It is good to drink with a sip and savor in the evening breeze
It's good to sip it with a sip of sake while enjoying the night breeze that is turning into autumn.
My eyeballs almost popped out of my head when I got the estimate for the car inspection.
Forget about it and have a drink.
=== Ingredients: rice (domestic), rice (domestic), rice (domestic)
Ingredients: Rice (domestic), Rice malt (domestic)
Koji rice: Gohyakumangoku, Kake rice: Koshibuki
Rice Polishing Ratio:60
Alcohol Content: 18.5
Sake Degree: +20
Acidity: 1.25
Amino acidity: 1.45
1,595 yen for 720ml
===★★★★☆☆☆☆
★★★★☆☆☆ 金猫魔Ayu Masamune Ichi Hi-iri Junmai Genshu Autumn Sake
Ayumasa's Autumn Sake 🍶.
9/9 is the long awaited release date of Splatoon 3 🦑.
Let's dive in!
It's been a long time since I've had Ayumasa.
With a slight refreshing apple-like aroma.
Sweet mouthfeel...
Soft and sweet.
Then, it quickly turns sharp and dry.
The rich and matured flavor, richness, and
The richness of the flavor, the richness, and the tanginess...
It is not as strong as the higher alcohol content, but it is very drinkable.
It is very drinkable.
Delicious!
It is also good lukewarm.
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Niigata rice
Polishing ratio: 65
Alcohol content: 17%.
1,595 yen for 720ml
=== The bottle is available at
★★★★☆ 金猫魔Koshinoshiratori Junmai-shu Unfiltered Nama ~ Cool Limited
A limited edition of Koshino-Shiratori sake brewed by Niigata Daiichi Sake Brewery in Yamama, Niigata.
The design is a refreshing summery white and blue with sparkling fireworks and the surface of the water in waves.
It is brewed with the same unrefined sake as Akaki-Yamama, and then watered down.
It has a strong aroma of rice with a refreshing astringency and bitterness.
It is dry with a refreshing astringent bitterness and a full-bodied umami flavor.
Albirex Niigata ⚽ won in Iwate!
Excellent!
Please don't stall in the second half of the season and continue to push on to the top!
I want to go see the Big Swan 🦢!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice Ingredients: Niigata rice Gohyakumangoku (Koji), Koshibuki (Kake)
Rice Polishing Ratio: 70
Alcohol percentage: 16
1,485 yen per 720ml
===★★★☆☆☆☆
★★★☆☆☆☆ Yanma令和3年6号仲取り無濾過原酒特別純米原酒中取り無濾過 金猫魔First time in a long time in the mountains, No. 6 Nakadori
Aroma of clear lactic acid, slight banana, and
It has a tangy, fresh, thick sweet flavor, acidity, and is easy to drink even though it is a pure sake.
It is easy to drink in spite of being a pure sake.
It is easy to drink even though it is a pure sake.
Juicy!
Delicious!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol percentage: 17
1,700 yen per 720ml
=== The company is located at
★★★★☆ 金猫魔Murayu Tokiwa Label
Junmai Daiginjo class of Murayu.
If you don't buy it when you come across it, you won't be able to find it next time.
It is not presented at any competitions, does not have a specific name, and its information is not disclosed.
The taste is a refreshing muscat, mild and smooth.
Mellow and smooth on the palate.
The clear and elegant sweetness, the juicy acidity
Juicy acidity
A clean and refreshing flavor with a slight bitterness
A lingering aftertaste that disappears gently with a hint of bitterness.
Exquisite balance.
I want to drink it well chilled.
Yum.
=== Ingredients: Rice (domestic), rice malted rice (koji)
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 15%.
1,925 yen for 720ml
=== The name of the brewery is
★★★★☆ 金猫魔Abe Standard Junmai Black
Abe!
The Hasamiyaki Ruri Asanoha patterned flat cup that I really liked at the Nagaoka pottery fair!
The deep blue that seems to absorb you, too nice.
Refreshing acidity, delicious flavor.
Crisp, bitter, dry, juicy.
Yummy.
=== The taste is too good to be true.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata rice Gohyakumangoku, Koshibuki
Rice polishing ratio: 65
Alcohol percentage: 14
1,650 yen per 720ml
=== The company's website is
★★★★☆ Ganho2021 雪室貯蔵 生もと特別純米 無濾過原酒特別純米生酛原酒無濾過 金猫魔Snow cellar storage/Iwaho 2021 Nama Moto Tokubetsu Junmai Unfiltered Unrefined Harajuku
Iwatoyo is named after Yutaka Iwasaki, the second generation brewing director.
This is an unfiltered, unfiltered, special junmai sake made in the Ikamoto style by Niigata Daiichi Shuzo, a mountainous brewery.
The aroma is like cream cheese with a refreshing sweetness.
Matured in snow cellar storage.
Mellow and soft on the palate.
Gentle sweetness and refreshing acidity
Complex and deep flavor!
Yum!
===
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol content: 16%.
720ml 1,760 yen
===
★★★★☆ 金猫魔Nagomi Nagomi Ginjo Nama Storage Sake
We received the bronze certificate of mastery for the Niigata Sake Mastery Test.
It's been a while since I studied for the test, but it was fun!
Next year I aim to be a silver master!
In the meantime, let's drink a lot this year.
First time to store Murayu at room temperature, Wa.
It has a sweet and sour taste with a hint of apricot.
The aroma of astringency and graininess
The complexity of the flavor has a nice umami taste, and
Gentle aftertaste.
When warmed to lukewarm, the soft and generous acidity
A clear and tasty taste.
It's delicious.
=== The name of the bottle is "Kurokawa".
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 60
Alcohol content: 15%.
1,320 yen for 720ml
===
★★★☆☆☆☆ 金猫魔Gagakujiro, under the snow
The Sado sake drinking contest has been going on since the end of the year!
I've been saving this one to open in the New Year, and I thought it would be called "Yuki Oroshi," but it's called "Yukiwatari.
This is the first winter sake in the series made with Ippon Sashimi.
It is a low-alcohol sake at 14 degrees.
Smooth, clear and fresh.
It has a plump, gentle, elegant sweetness and moderate acidity.
The flavor is light, but thick and clean.
The flavor is light but thick and clean, and it flows smoothly down the throat.
It is so delicious that you can't help but gulp it down.
The brewer's image is that of a "snow country beauty.
The brewer's image is "Yukiguni Bijin," or, in the words of a celebrity, "Kanna Hashimoto.
I love it.
I opened it on New Year's Day with salted salmon. It's too good.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material: Sado rice (Ipponjime)
Alcohol content: 14%.
720ml 1,760yen
===
★★★★★ 金猫魔Manotsuru Junmai Nama Shiboritate Origarami
Manotsuru's Origarami Shiboritate!
I've been drinking a lot of Origarami Shiboritate lately, and it never fails to please.
Fruity! Sweet grapefruit-like aroma.
It's got a soft sweetness to it.
It has a fresh acidity and a refreshing umami taste.
The sake level is -11, but
The sake level is -11, but the sweetness is not sweet, but refreshing.
It is light and juicy.
It is light and juicy.
Good. Very good.
I want to drink freshly squeezed from each brewery.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku and Koshiibuki (rice grown in Niigata Prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 60%.
Alcohol content:17.5
Sake degree:-11.0
Acidity: 2.1
720ml 1,595yen
===
★★★★★ 金猫魔Midorikawa Yuraraka Junmai Nigorizake Nama Genshu
Seasonal
My phone broke...
I drank too much of this Midorikawa and it tasted too good, or maybe I put my waterproof phone in a waterproof case in the bath, but before I knew it, it was submerged in the waterproof case. Hmm... that happens...
Booze! I can't stop drinking!
There is a warning to open the bottle, and I slowly open it.
It's not so much a nigorizake as it is a muddy sake, with a hint of mist.
The aroma is mild.
It has a clean sweetness and sourness.
Fresh and refreshing.
The flavor spreads slowly and is pleasant.
It has a crisp taste that flows smoothly and disappears.
You will not feel the alcohol content of the original sake.
You can gulp it down with ease.
I'm going to drink too much of this.
My phone is broken, but the sake is good, so I'm happy.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60%.
Alcohol content: 17.5
Sake Meter: +3.0
Acidity: 1.2
720ml 1,485yen
===
★★★★★ 金猫魔Suganadake (Suganadake) Special Junmai Sake 9 CUE
The famous water "Dopara-Shimizu" of the hillside of Mt. Suganadake in midwinter of January when snow falls.
It is said that the ninth day from the beginning of the cold season is the clearest water of the year since ancient times, and the sake does not go bad.
This special junmai-shu is brewed using water from the ninth day of the cold season.
The bright blue bottle has a powerful "9" character.
It has a mild aroma.
It has a clean, clear and light mouthfeel.
The flavor of the rice and a slight astringency make it refreshing and
A light, dry taste.
It is much better warmed than chilled.
You can feel the soft sweetness and umami, and it has a good mouthfeel.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Koshitanrei (rice produced in Niigata Prefecture)
Rice polishing ratio: 55
Alcohol content: 14 - 15 degrees
Sake degree:+4
Acidity:1.5
720ml 1,672yen
===
★★☆☆☆ 金猫魔Murasuke Akane-label Akigari Mafiltered Honsei
I've been waiting for this Murasuke Aki-Agari.
Recently, liquor stores close early, so I couldn't stop by on my way home from work.
There were only a few bottles left. I'm glad.
There are a lot of Akiawase coming out, so we have a wide variety.
The aroma is sweet and fruity.
Soft and beautiful mouthfeel.
It has a mild sweetness and a pleasant flavor with a clean acidity.
Elegant sweet aftertaste.
Delicious!
Delicious!
===
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 17 degrees
720ml 1,650yen
===
★★★★★ 金猫魔Murasuke Konruri Label Junmai Ginjo Honsei
After a long summer vacation of less than three weeks, which is unheard of for a working adult
There was a typhoon coming, but
I was able to return to work safely by enjoying this
I was able to return to society safely.
Thank you Murasuke.
The first sip...
Oh? Unexpectedly, it has a kind of refreshing sweet and bitter taste?
It's not the usual Murasuke fruity sweet and sour taste that spreads quickly.
There's a little of the usual elegant sweetness.
You can feel the bitterness that tightens the bitterness, and
While there is a good taste
The impression is clear and refreshing, Konruri.
It is not too juicy, and the sweetness is not too strong.
It can be enjoyed as a mid-meal sake.
It is also delicious.
===
Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 16 degrees
720ml 1,733yen
===
★★★★☆ 
金猫魔Murasuke Natsumikan (Natsumikan) Special Junmai
Murasuke's summer limited edition.
This is a special junmai-shu brewed under the concept of "lukkan" (warmed sake) for the hot season.
This is a special junmai-shu for Kanzake, a heated sake that tastes great in summer.
As the name suggests.
It has a soft, gentle sweetness with a refreshing citrus taste.
with just the right amount of acidity and bitterness.
The taste is light and refreshing.
It has a slightly lingering aftertaste.
When lukewarm, the acidity is gentle, and the sweetness stands out mildly.
Light and refreshing.
It has a light alcohol content of 13 degrees.
I could gulp it down.
The four-pack bottle is gone in no time.
The color and the leaf of the image of the tangerine are lovely.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw material rice:Niigata rice
Rice polishing ratio: 50
Alcohol content: 13%.
Warmed up lukewarm
720ml 1,485yen
===
★★★★☆ tkmtsGood morning, golden cat demon♪
I started drinking it yesterday too😄.
⤴️The lukewarmed version was sweeter and more delicious.
It's gone too quickly for me. 金猫魔Hi, tkmt! This is the best lukewarm, summery sweetness! I should have made a bottle! 金猫魔Tsururei Soujun Special Junmai Sake
Enjoy it while watching a band's live streaming online!
This is the second seasonal summer sake from Aoki Shuzo's Tsurugi Brewery in Uonuma, called Soujun, a special junmai-shu.
It has a clean, citrusy aroma.
The light mouthfeel and
refreshing acidity and a light bitterness.
A hint of rice aroma and umami.
It is a crisp dry taste.
It has a refreshing mouthfeel just like the image on the label, and the alcohol is light at 14 degrees, so you want to chill it and gulp it down.
If you're not careful, you'll end up with an empty four-pack.
It was a great concert...I want to go to the concert.
By the way, the glass in which you can enjoy this aroma is also from Aoki Shuzo.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Koshitanrei
Rice polishing ratio: 55
Alcohol content: 14%.
720ml 1,485yen
===
★★★★☆ 香穏kanonGood evening, golden cat demon!
This is one of the bottles I'm interested in right now😆.
I'd like to drink it if I come across it when I have some free space in my fridge🎶wd
Low alcohol helps in the summer✨. 金猫魔Good evening, Mr. Kaname Kanon! It's great that low alcohol doesn't take up too much space in the fridge! I want to drink too much alcohol in summer too, I'm in trouble! (*´ω`*) 
金猫魔Yuumura Yuumura
Oh....
I bought it immediately. It will be gone soon.
This is an extra version of Murasuke, which has an established reputation for its elegant sweetness like Wasanbon.
YUMURA expresses dryness which is the opposite of the unique sweetness of MURASUKU series.
It has a refreshing aroma.
It has a smooth mouthfeel.
After feeling a slight sweetness
After a slight sweetness, a sharp dry taste with clean acidity and astringency comes immediately.
The sharpness is also good.
You can drink it easily without getting bored.
It can be enjoyed with a meal or on its own.
It is also good when the sweetness becomes easy to feel around room temperature from the crisp taste of cold.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 15 degrees
720ml 1,375yen
===
★★★★☆ MantaKincatoma-san. Good evening. ^ ^
Murasuke is sold for its sweet taste.
By reversing the name to YUMURA, you are expressing a dry taste😊.
I am very curious about it and will buy it when I see it👍. 金猫魔Manta, hello! Yes, that's right! I forgot to put that in my comment, thank you! Murasuke's dry taste is as good as you'd expect! RecommendedContentsSectionView.title
