金猫魔
Suganadake (Suganadake) Special Junmai Sake 9 CUE
The famous water "Dopara-Shimizu" of the hillside of Mt. Suganadake in midwinter of January when snow falls.
It is said that the ninth day from the beginning of the cold season is the clearest water of the year since ancient times, and the sake does not go bad.
This special junmai-shu is brewed using water from the ninth day of the cold season.
The bright blue bottle has a powerful "9" character.
It has a mild aroma.
It has a clean, clear and light mouthfeel.
The flavor of the rice and a slight astringency make it refreshing and
A light, dry taste.
It is much better warmed than chilled.
You can feel the soft sweetness and umami, and it has a good mouthfeel.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Koshitanrei (rice produced in Niigata Prefecture)
Rice polishing ratio: 55
Alcohol content: 14 - 15 degrees
Sake degree:+4
Acidity:1.5
720ml 1,672yen
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★★☆☆☆
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