金猫魔
Chozo Manotsuru Hiyakioroshi (Hiyakioroshi) - Super Dry Junmai Harusake (Nama-zume)
Manotsuru's Hiyaoroshi!
A special super-harsh sake with a sake degree of +20!
It has a mild aroma and a fresh mouthfeel.
From the fresh mouthfeel
sharp and sharply dry.
Yet, if you hold it on your tongue, you will be able to taste
the wine is sharp and sharply dry, yet when held on the tongue, it
and leaves a tingling sensation on the tongue.
leaving a tingling sensation on the tip of the tongue.
the cool feeling like carbonated water.
While it has the punch of a pure sake
while still having the punch of the original sake, it is easy to drink.
It is very tasty and easy to match with food.
It is good to drink with a sip and savor in the evening breeze
It's good to sip it with a sip of sake while enjoying the night breeze that is turning into autumn.
My eyeballs almost popped out of my head when I got the estimate for the car inspection.
Forget about it and have a drink.
=== Ingredients: rice (domestic), rice (domestic), rice (domestic)
Ingredients: Rice (domestic), Rice malt (domestic)
Koji rice: Gohyakumangoku, Kake rice: Koshibuki
Rice Polishing Ratio:60
Alcohol Content: 18.5
Sake Degree: +20
Acidity: 1.25
Amino acidity: 1.45
1,595 yen for 720ml
===★★★★☆☆☆☆
★★★★☆☆☆
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