金猫魔
Nagomi Nagomi Ginjo Nama Storage Sake
We received the bronze certificate of mastery for the Niigata Sake Mastery Test.
It's been a while since I studied for the test, but it was fun!
Next year I aim to be a silver master!
In the meantime, let's drink a lot this year.
First time to store Murayu at room temperature, Wa.
It has a sweet and sour taste with a hint of apricot.
The aroma of astringency and graininess
The complexity of the flavor has a nice umami taste, and
Gentle aftertaste.
When warmed to lukewarm, the soft and generous acidity
A clear and tasty taste.
It's delicious.
=== The name of the bottle is "Kurokawa".
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 60
Alcohol content: 15%.
1,320 yen for 720ml
===
★★★☆☆☆☆
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