osugi
Sweet and easy to drink.
Sake type Junmai Daiginjo
Alcohol content 15 degrees
Ingredients Rice (domestic), Rice Koji (domestic)
Sake degree -3
Acidity 1.5
Amino acidity 1.1
Rice polishing ratio 45
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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osugi
Cute label.
Dry with a little acidity.
Rice grown in Okayama Prefecture
Rice polishing ratio 70%.
Alcohol
15-16% alcohol by volume
Yeast not disclosed
Sake degree ±0
Acidity 1.6
Japanese>English
osugi
It is said to be a super rare sake that is only distributed to liquor stores in Ikebukuro.
Ingredients : Rice, Rice malt
Alcohol content: 16.9
Sake meter: -2.0
Acidity: 1.5
Rice type: Miyamanishiki
Rice polishing ratio: 50
Japanese>English
osugi
The name sounds a little bit like Chunji, but it's a delicious drink.
Yaminari Shusui, the name comes from "limited edition autumn sake with a mouth full of delicious flavors that resonate even when your eyes are closed or in the dark.
Maybe it's the 38% rice polishing, but it's clean and clear!
Alcohol content: 16.6%.
Sake degree] -5.0
Acidity: 1.7
Amino acidity] 0.6
Yeast used】Yamagata yeast
Rice used】 100% Dewanosato
Rice Polishing Ratio】38
Japanese>English
南十字輝
6/10
It has a banana-like aroma.
It's a drink that makes me think that the taste of alcohol is difficult.
But it's delicious!
Japanese>English
南十字輝
6/10
Fairly solid color, as dark as it looks. Sweet.
I think it was an aperitif.
Japanese>English
osugi
Honcho Tsuru Gaihen Junmai Omachi Origaramashi Nama Genshu
Japanese>English
osugi
METAL Bunbun Super Dry Junmai Ginjo Hi-ire 720ml
Japanese>English
osugi
One of the regulars at the shop said to me, "Even people who don't like sake can drink it! It's like wine! He recommended it to me.
It's true, it's a bit like white wine!
Hitotonari-san has a full menu of sake drinks, and it's really fun.
Japanese>English
Sawayamatsumoto守破離（しゅはり） 岡本村山田錦 うすにごり生酒
