Ogiyumi
Smells like raw rice.
The flavor of the rice comes through.
Japanese>English
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Ogiyumi
rabbit heart black
Slightly cloudy, slightly carbonated
Refreshingly dry
Japanese>English
Ogiyumi
Refreshing fruity scent straight from the bottle
Deliciousness and freshness coexist
Japanese>English
Ogiyumi
Because it's not summer youth Koshien.
Japanese>English
Ogiyumi
Blend of three types of Junmai Daiginjo: Yamada Nishiki, Watofune (my uncle) and Yamada Ho (my mother)
Japanese>English
Ogiyumi
Middle of the road, 40% for the male part of the town.
A gorgeous scent.
Soft and delicious
Japanese>English
Ogiyumi
100% Akita Komachi
straight from the start
Contains carbon dioxide gas from fermentation
Japanese>English
Ogiyumi
Mr. Ikeda, the brewer, recommended!
Japanese>English
Ogiyumi
A faint scent of green apples
Stimulation of piquant flavor
Japanese>English
Ogiyumi
summer ginjo
Smells like an apple.
The flavor is strong.
Japanese>English
Ogiyumi
Slightly fruity aroma.
Refreshing sweetness, quick to disappear, bitterness
100% Etsu-Tanrei
Japanese>English
Ogiyumi
Aishan 80%.
The strong aroma of low-polished rice
Soft texture
A light, delicious taste, followed by a refreshing bitterness
Japanese>English