Tanaka Rokuugo" Junmai Namaishu, Shiraito Shuzo, Itoshima City, Fukuoka Prefecture, Japan, Yamadanishiki produced in Itoshima🌾, 65% polished rice ratio
Easy to drink, soft acidity, and a fruity taste. It was a good sake for a mid-meal meal.
I'm in the night business at a ramen shop I frequent.
I found a tweet that they were serving ground
I asked if they could serve it in the afternoon.
I asked them if they could serve it at lunchtime.
They served it to me.
It costs 980 yen for 90ml, but it's not that much.
but it was hard to find, so I'm very thankful.
My first Earth!
The acidity is a little assertive and refreshing.
I got the impression that the fizziness was removed from No.6.
I don't think I'd pay a premium price to repeat it.
I don't think I would repeat it.
It tastes good as it should be.
Purchased by Mr. Mochizuki?
Rikuu 132
Alcohol content 13 degrees
Polishing ratio: Koji rice 55%, Kake rice 60
100% Yamadanishiki from Higashidegumo-cho, 100% limited edition unpasteurized sake
It is heavier in the mouth than Takemichi.
A little bitter, but not bad.
It has just the right amount of sweetness and
I think it's because they're not so persistent.
It goes well with Jinhua mackerel.
I'm also using 9 pounds of yeast.
He said that's why it's so easy to sweeten up.
Rice polishing rate 50%.
Alcohol Content: 17.5%.
Sake meter value +2.6
Acidity +2.1
Yeast Association #9
Chief Brewer: Takeya Ishihara
H30BY year of manufacture R2.7
Takemichi: 100% Yamadanishiki from Higashidemichi
Apparently it was the name of the Toji of the Oroku Sake Brewery
Drinking with the Oroku
Gently sweet and delicious.
I liked this one better than the King's Crop.
My vocabulary is so poor.
I've been thinking about how to describe it.
As I was checking and drinking.
It's gone. lol.
Yamadanishiki (Japanese brocade)
We'll finish it off with a nice dinner in Yokohama.
Quail & Sashimi & Oyster Soba
smoothly
It'll be gone in the blink of an eye.