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Oroku純米吟醸原酒生酒無濾過
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100% Yamadanishiki from Higashidegumo-cho, 100% limited edition unpasteurized sake It is heavier in the mouth than Takemichi. A little bitter, but not bad. It has just the right amount of sweetness and I think it's because they're not so persistent. It goes well with Jinhua mackerel. I'm also using 9 pounds of yeast. He said that's why it's so easy to sweeten up. Rice polishing rate 50%. Alcohol Content: 17.5%. Sake meter value +2.6 Acidity +2.1 Yeast Association #9 Chief Brewer: Takeya Ishihara H30BY year of manufacture R2.7
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