bouken
Shimane Local Sake Fair Osaka (11)
Tenju has been on the back burner for a long time.
I have a selfish impression that it is a raw sake of the Ohroku type.
The Junmai Daiginjo I had last year was quite refreshing and a bit gorgeous, a fusion of modern and classic....
I tasted the following
Mukyutenju Ten'un Ten'un
Mukyutenju Tenjyo Mizumo
Ten'un is low in alcohol, but it has a robust flavor that doesn't remind you of it. It has a firm flavor that does not remind you of its low alcohol content, but it has a gentle and easy-drinking quality.
Mizumo is a mizu yeast yeast, but it has a mature taste. The acidity is impressive.
I drank them both lukewarm (I think?). I think it is better to drink at room temperature or warmed up than cold.
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