やす☆
It has a soft umami taste when heated, but feels a little firmer and crisper than the Ikegatsuki I drank just before.
Japanese>English
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やす☆
It has an elegant, soft flavor that spreads when heated. It becomes a little crisp when heated and cooled.
Japanese>English
やす☆
Warmed. A mild umami flavor spreads. It has a stronger sense of maturity than the Daichi sake we drank just before, but heating it up makes it easier to drink. The acidity appears when it is heated and cooled.
Japanese>English
やす☆
Tasted again on 1/23. It's quite firm and mature even when heated.
Japanese>English
やす☆
Warmed R1BY. It has a good amount of umami and a solid taste, somewhere between Kikuseki and Daichi, which I drank just before. There is little sense of maturity.
Japanese>English
やす☆
Tasted again at Onigiri bar Uchi on 4/29. When served cold, it has a soft umami that does not give the impression of being twisted, but it seems to be closed. When lukewarm, the soft umami opens up and it is delicious.
Japanese>English
やす☆
Warmed R1BY. It has more umami than the Kikuseki we drank just before. There is a hint of maturity, but it is easy to drink when heated. It is easy to drink when warmed, though it feels a little acidic when heated and cooled.
Japanese>English
やす☆
Warmed. Very gentle flavor. It becomes crisp when heated and cooled.
Japanese>English
やす☆
Warmed. Mild umami and a nice crispness. Does it have a bit of an aged feel?
Japanese>English
やす☆
Warmed R1BY. The acidity is impressive.
Japanese>English
やす☆
Warmed. It has a mild umami taste, but is also crisp and refreshing.
Japanese>English
やす☆
R1BY. clean mouthfeel and moderately soft umami. I prefer it at room temperature.
Japanese>English
やす☆
A warmed 28BY. It has a nice rich, round flavor that is typical of warmed sake.
Japanese>English
やす☆
It has a fresh, unpasteurized taste. Slightly alcoholic.
Japanese>English
やす☆
In general, it is light and flat. Soft, sweet and delicious.
Japanese>English
やす☆
しっかりした旨味と熟成感。冷酒で飲んだが燗の方がよかったかも。
やす☆
軽快で爽やかな飲み口。ほどよい酸味とほのかな旨味あり。
やす☆
軽快でさらりとした口当たり、後からほどよい酸味。総じてサッパリ系。