やす☆
Warmed R1BY. It has a good amount of umami and a solid taste, somewhere between Kikuseki and Daichi, which I drank just before. There is little sense of maturity.
Japanese>English
やす☆
Tasted again at Onigiri bar Uchi on 4/29. When served cold, it has a soft umami that does not give the impression of being twisted, but it seems to be closed. When lukewarm, the soft umami opens up and it is delicious.
Japanese>English